ENGLISH 11
by means of a spatula and wrapping it in a newspaper.You can put the bottle or newspaper in the bin for
Frying tips
For preparation times and temperature settings, see the table at the end of this booklet.
Home-made French fries
You will make the tastiest and crispiest French fries in the following way:
Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.
Fry the French fries twice:
-the first time for
-the second time for
Frozen food
Food from the freezer
Preferably allow frozen food to partly defrost at room temperature and shake off as much ice and water as possible.
Do not fry very large quantities at one time (see the table with preparation times and temperature settings).
Getting rid of unwanted flavours
Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the taste of the oil or fat:
-Heat the oil or fat to a temperature of 160cC.
-Put two thin slices of bread or a few sprigs of parsley in the oil.
-Wait until no more bubbles appear and then scoop the bread or the
parsley out of the fryer with a spatula.
The oil or fat will now have a neutral taste again.
Problems that may occur during frying
If your fryer does not function properly or if the frying quality is insufficient, consult the table below. If you are unable to solve the problem by means of this troubleshooting guide, contact your Philips dealer or call the Philips Helpline. See the worldwide guarantee leaflet for telephone numbers.