ENGLISH 7
C 3 Take the entire cord from the cord storage compartment and put the plug in the wall socket.
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4Set the temperature control to the correct temperature.
For information about which temperature to select, check the package of the food to be fried or the table in these instructions for use.
The pilot light of the temperature control goes on. While the fryer is heating up, the pilot light will go out and on a number of times. When it stays out for some time, the oil or fat has reached the preset temperature.
After a batch has been fried, the pilot light will also go on. Wait until it stays out for some time before frying the next batch.
5Open the lid by pressing the release button.The lid will open automatically.
6Lift the handle to raise the basket to its highest position.
7Remove the basket from the fryer.
8Put the food to be fried in the basket.
Never exceed the maximum amount of food to be fried in one batch (see the table about preparation times and temperature settings).