Philips HD6120 manual Temperature Type of food

14ENGLISH

Temperature	Type of food	Advised quantity per	Frying time (minutes)	Frying time
		session	fresh or (partly)	(minutes) frozen
			defrosted food	food
160cC	Home-made French	600 g	4-6	-
	fries*) 1st frying cycle
	Fresh fish	450 g	5-7	-
170cC	Chicken (drumsticks)	3-5 pieces	12-15	15-20
	Cheese croquettes	5 pieces	4-5	6-7
	Mini potato pancakes	4 pieces	3-4	4-5
	Vegetable fritters	8-10 pieces	2-3	-
	(mushrooms,
	cauliflower)

180cC	Chinese spring rolls	2-3 pieces	6-7
	Vietnamese spring	5-6 pieces	5-6
	rolls
	Chicken nuggets	8-10 pieces	3-4
	Mini snacks	8-10 pieces	3-4
	Meatballs (small)	8-10 pieces	3-4
	Fish fingers	8-10 pieces	3-4
	Mussels	12-15 pieces	2-3
	Squid rings in batter	8-10 pieces	3-4
	Fish (pieces) in batter	8-10 pieces	3-4
	Prawns	8-10 pieces	3-4
	Apple fritters	5 pieces	3-4
190cC	Home-made French	600 g	3-4
	fries*) 2nd frying cycle
	Frozen French fries	450 g	-
	Crisps (very thin	600 g	3-4
	potato slices)
	Aubergine (slices)	600 g	3-4
	Potato croquettes	4-5 pieces	4-5
	Meat/fish croquettes	4-5 pieces	4-5
	Doughnuts	3-4 pieces	5-6
	Camembert	2-4 pieces	2-3
	(breadcrumbed)
	Escalope with ham	2 pieces	4-5
	and cheese
	Wiener schnitzel	2 pieces	3-4

10-12

8-10

4-5

4-5

4-5

4-5

3-4

4-5

4-5

4-5

4-5

-

5-6

-

-

6-7

6-7

-

-

-

-

*) See 'Frying tips' for the preparation of home-made French fries.