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9Carefully put the basket in the fryer.
10 Close the lid.
11Press the release button of the basket handle and carefully lower the basket to its lowest position.
Stick to the preparation time indicated on the package or follow the preparation times mentioned in the table.
For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents.
Be careful: hot steam will emerge from the filter in the lid during frying.
After frying
C 1 Lift the handle to raise the basket to its highest position.
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2Open the lid.
Beware of the hot steam.
3Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess fat. Put the fried food in a bowl or colander containing
4Turn the temperature control
If you do not use the fryer regularly, sieve the oil or fat and store it in closed bottles in a cool place. If you have used solid fat, let the fat solidify and store the fryer with the fat still in it.
5Unplug the appliance after use.