KitchenAid KSB560, KSB550, KSB570, KSB580 manual Blender Tips, Quick Tips

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Blender Tips

ENGLISH

Quick Tips

•In order to produce a smoother texture, blend with CRUSH ICE if you’re making beverages using ice.

•Smaller ice cubes can be chopped or crushed faster than large ones.

•Add food to this blender pitcher in larger quantities than you would with other blenders – you can add 2 to

3cups (475 to 710 mL) at a time versus

1cup (235 mL) portions.

•For many ingredient mixtures, start the blending process at STIR to thoroughly combine the ingredients. Then increase to a higher speed, if necessary.

•Be sure to keep lid on pitcher while blending.

•If desired, remove center cap of pitcher lid to add liquids or ice cubes while the blender is operating at STIR, CHOP or MIX speeds.

•When operating at higher speeds with a full pitcher or with hot contents, stop the blender and then add ingredients.

•Stop the blender before using utensils in the pitcher. Use a rubber spatula to mix ingredients only when the blender is OFF. Do not use any utensil, including spatulas, in the pitcher while the motor is running.

•Cool hot foods, if possible, before blending. Begin blending warm foods at STIR. Increase to higher speed,

if necessary.

•Remove center ingredient cap when blending hot liquids and operate only on STIR. Do not place bare hand on pitcher lid when processing hot liquids.

•Stop and check the consistency of foods after a few seconds to avoid over-processing.

How To ...

Reconstitute frozen juice: For a 6 oz (175 mL) can of orange juice concentrate, combine the juice and correct amount of water in the pitcher. Cover and blend at MIX until thoroughly combined, about 10 to 15 seconds.

For a 12 oz (355 mL) can, combine the juice and 1 can of water in the pitcher. Cover and blend at MIX until thoroughly combined, about 20 to 30 seconds. Stir in remaining 2 cans of water.

Dissolve flavored gelatin: Pour boiling water into the pitcher; add gelatin. Remove center ingredient cap and blend at STIR until gelatin is dissolved, about

10 to 30 seconds. Add other ingredients.

Make cookie and graham cracker crumbs: Break larger cookies into pieces about 11/2" (3.75 cm) in diameter. Use smaller cookies as-is. Place in pitcher. In PULSE MODE, cover and blend at CHOP, pulsing a few times, about 3 seconds each time, until desired consistency is reached. Use the crumbs to make a quick topping for frozen yogurt, pudding, or a

fruit compote.

To make a finer crumb for pie and dessert crusts, break graham crackers or cookies into pieces about 11/2" (3.75 cm) in diameter and place in the pitcher.

In PULSE MODE, cover and blend at LIQUEFY, pulsing a few times until desired consistency is reached, about 20 to

30 seconds.

Make cracker crumbs: Follow procedure for cookies. Use as a topping or as an ingredient in main dish casseroles and vegetable dishes.

Make bread crumbs: Tear bread into pieces about 11/2" (3.75 cm) in diameter. Follow procedure for cookies. Use as a topping or as an ingredient in main dish casseroles and vegetable dishes.

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Contents Blender Proof of Purchase and Product Registration Preuve d’achat et enregistrement du produitComprobante de compra y registro del producto Veuillez remplir ce qui suit pour vos dossiers personnelsTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Blender WarrantyHow to Arrange for Service Outside these Locations Blender Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Blender Features Soft StartTM Feature Clean TouchTM Control PadRobust Motor Glass PitcherPreparing the Blender for Use Blender AssemblyBefore First Use Using the Blender Crush Ice FeatureBefore Use Operating the blenderSoft StartTM Blending Feature Pulse Mode FeatureIngredient Cap Speed Control Guide Care and Cleaning Troubleshooting Blender does not operate when a setting is selectedBlender stops while blending A./Puerto Rico Canada MexicoBlender Tips Quick TipsChop fruits and vegetables Put To 10 seconds. Pour into saucepan and cook as usualAs needed Grate cheese Cut very cold cheese into Seconds each pulse. Cook as usualBlended Margarita Sparkling Cran-Pineapple DrinkFor 56 oz 1.75 L pitcher Simple SyrupRum Mocha Strawberry-Banana SmoothiePlace 4 cups 945 mL chocolate ice cream, 1 cup Italian Tortellini Tomato Soup Seconds. Blend at Liquefy 10 to 15 seconds, or until smoothBlueberry Pancakes and Sauce ML baking soda, 3/4 tsp 4 mL salt,Raspberry Vinaigrette Dressing Chocolate Pot De CrèmeFresh Fruit Milk Shake Tbs 30 mL powdered sugar, if desiredKitchenAid Blender Warranty District of ColumbiaCanada, and Puerto Canada Hassle-free Puerto RicoHassle-Free Replacement Warranty Canada How To Arrange for Warranty Service Puerto RicoHow To Order Accessories Replacement Parts How To Arrange for Service Outside these LocationsOr write to Customer eXperience Centre KitchenAid Canada Bien PENSÉ. Bien Fabriqué −SPEED Midline Blender 56 OZ. Plastic JAR Unit Parts Attachment Parts
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KSB550, KSB570, KSB580, KSB560 specifications

KitchenAid has long been a name synonymous with quality and performance in the world of kitchen appliances. Among its popular offerings are the KitchenAid KSB560, KSB580, and KSB570 blenders. Each model is designed to combine robust functionality with sleek aesthetics, catering to culinary enthusiasts and home cooks alike.

The KitchenAid KSB560 model features a powerful 5-speed motor that allows for versatile blending capabilities. Its Intelli-Speed Motor Control technology automatically adjusts the motor's speed to maintain optimal blending efficiency, ensuring smooth and consistent results every time. With a 56-ounce blending jar made from durable glass, the KSB560 is perfect for preparing larger batches of smoothies, soups, or sauces. The easy-pour lid allows for mess-free serving, and the stainless steel blade design provides exceptional cutting and blending performance.

Moving on to the KitchenAid KSB570, this model takes blending to the next level with its unique asymmetrical blade design. This innovative feature ensures that ingredients are continually pulled towards the blades for thorough mixing. Like the KSB560, the KSB570 offers 5-speed settings and Intelli-Speed Motor Control, but also includes a pulse feature for added precision. The 56-ounce pitcher is BPA-free, making it a safe option for food preparation. Additionally, the soft start feature gradually increases blending speed to prevent splatter, allowing for a smoother blending experience.

Lastly, the KitchenAid KSB580 brings a modern twist to blending with its stylish design and advanced features. This model includes all the functionality of its predecessors, but boasts an even more powerful motor for tougher blending tasks. The KSB580 also features a 3-part blending system that includes a blade, a jar, and a motor, working in harmony for top-notch performance. With its sleek and ergonomic design, this blender not only performs well but also looks great on any countertop.

In summary, the KitchenAid KSB560, KSB580, and KSB570 blenders exemplify the brand's commitment to quality, innovation, and user-friendly design. With their powerful motors, advanced blending technologies, and stylish aesthetics, these blenders cater to a variety of culinary needs and preferences, making them a worthy investment for any kitchen. Whether you're whipping up smoothies, soups, or sauces, these KitchenAid models deliver exceptional performance and reliability.
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