KitchenAid KSB560, KSB550, KSB570, KSB580 manual Italian Tortellini Tomato Soup

Page 20

Italian Tortellini Tomato Soup

ENGLISH

2 tbs (30 mL) olive oil

1/2 cup (120 mL) chopped onion

1/2 cup (120 mL) chopped green pepper

2cans (14.5 oz [429 mL] each) Italian-seasoned diced tomatoes, undrained

1tbs (15 mL) sugar 1/2 tsp (2 mL) salt

1/4 tsp (1 mL) fennel seed

1/8 tsp (0.5 mL) cayenne pepper

1can (14 oz. [415 mL]) beef broth

1package (9 oz [265 mL]) refrigerated cheese- filled tortellini

Shredded mozzarella cheese, if desired

Chopped fresh parsley, if desired

In large saucepan over medium-high heat, heat olive oil. Add onion and green pepper; cook 3 to 5 minutes, or until limp. Add tomatoes, sugar, salt, fennel seed, and cayenne pepper. Reduce heat to low; simmer, uncovered, 15 to 20 minutes, or until thickened, stirring occasionally. Cool 5 minutes.

Pour half of cooled tomato mixture into pitcher. Cover and blend at STIR about 15 seconds. Add remaining tomato mixture. Cover and blend at STIR about

15 seconds. Blend at LIQUEFY about 10 seconds, or until smooth.

Return mixture to saucepan. Add broth. Bring to a boil. Add tortellini. Reduce heat to low; simmer, uncovered, 8 to 10 minutes, or until tortellini is tender, stirring occasionally.

Serve hot, sprinkled with mozzarella cheese and chopped parsley, if desired.

Yield: 6 (1 cup [235 mL]) servings.

Per Serving: About 250 cal., 8 g protein, 35 g carb,

8 g total fat, 2.5 g saturated fat, 20 mg cholesterol, 1,100 mg sod.

For 56 oz (1.75 L) pitcher:

Heat 3 tbs (45 mL) olive oil in large Dutch oven over medium-high heat. Add 3/4 cup (175 mL) chopped onion and 3/4 cup (175 mL) chopped green pepper; cook 3 to 5 minutes, or until limp. Add 3 cans (14.5 oz

[429 mL] each) Italian-seasoned diced tomatoes (undrained), 11/2 tbs (20 mL) sugar, 3/4 tsp (4 mL) salt, 1/4 tsp (1 mL) fennel seed, and 1/4 tsp (1 mL) cayenne pepper. Reduce heat to low; simmer, uncovered, 20 to 25 minutes, or until thickened, stirring occasionally. Cool 5 minutes.

Pour half of cooled tomato mixture into pitcher. Cover and blend at STIR about 15 seconds. Add remaining tomato mixture. Cover and blend at STIR about

15 seconds. Blend at LIQUEFY 10 to 15 seconds, or until smooth.

Return mixture to Dutch oven. Add 11/2 cans (14 oz [415 mL] each) beef broth. Bring to a boil. Add 11/2 packages (9 oz [265 mL] each) refrigerated cheese-filled tortellini. Continue with directions above.

Yield: 9 (1 cup [235 mL]) servings.

See above for approximate nutrition analysis.

18

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Blender Proof of Purchase and Product Registration Preuve d’achat et enregistrement du produitComprobante de compra y registro del producto Veuillez remplir ce qui suit pour vos dossiers personnelsTable of Contents How to Arrange for Service Outside these Locations KitchenAid Blender WarrantyHow to Arrange for Warranty Service in Puerto Rico Blender Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Blender Features Soft StartTM Feature Clean TouchTM Control PadRobust Motor Glass PitcherBefore First Use Blender AssemblyPreparing the Blender for Use Using the Blender Crush Ice FeatureBefore Use Operating the blenderIngredient Cap Pulse Mode FeatureSoft StartTM Blending Feature Speed Control Guide Care and Cleaning Troubleshooting Blender does not operate when a setting is selectedBlender stops while blending A./Puerto Rico Canada MexicoBlender Tips Quick TipsChop fruits and vegetables Put To 10 seconds. Pour into saucepan and cook as usualAs needed Grate cheese Cut very cold cheese into Seconds each pulse. Cook as usualBlended Margarita Sparkling Cran-Pineapple DrinkFor 56 oz 1.75 L pitcher Simple SyrupPlace 4 cups 945 mL chocolate ice cream, 1 cup Strawberry-Banana SmoothieRum Mocha Italian Tortellini Tomato Soup Seconds. Blend at Liquefy 10 to 15 seconds, or until smoothBlueberry Pancakes and Sauce ML baking soda, 3/4 tsp 4 mL salt,Raspberry Vinaigrette Dressing Chocolate Pot De CrèmeFresh Fruit Milk Shake Tbs 30 mL powdered sugar, if desiredKitchenAid Blender Warranty District of ColumbiaCanada, and Puerto Canada Hassle-free Puerto RicoHassle-Free Replacement Warranty Canada How To Arrange for Warranty Service Puerto RicoOr write to Customer eXperience Centre KitchenAid Canada How To Arrange for Service Outside these LocationsHow To Order Accessories Replacement Parts Bien PENSÉ. Bien Fabriqué −SPEED Midline Blender 56 OZ. Plastic JAR Unit Parts Attachment Parts
Related manuals
Manual 80 pages 59.76 Kb Manual 80 pages 59.82 Kb

KSB550, KSB570, KSB580, KSB560 specifications

KitchenAid has long been a name synonymous with quality and performance in the world of kitchen appliances. Among its popular offerings are the KitchenAid KSB560, KSB580, and KSB570 blenders. Each model is designed to combine robust functionality with sleek aesthetics, catering to culinary enthusiasts and home cooks alike.

The KitchenAid KSB560 model features a powerful 5-speed motor that allows for versatile blending capabilities. Its Intelli-Speed Motor Control technology automatically adjusts the motor's speed to maintain optimal blending efficiency, ensuring smooth and consistent results every time. With a 56-ounce blending jar made from durable glass, the KSB560 is perfect for preparing larger batches of smoothies, soups, or sauces. The easy-pour lid allows for mess-free serving, and the stainless steel blade design provides exceptional cutting and blending performance.

Moving on to the KitchenAid KSB570, this model takes blending to the next level with its unique asymmetrical blade design. This innovative feature ensures that ingredients are continually pulled towards the blades for thorough mixing. Like the KSB560, the KSB570 offers 5-speed settings and Intelli-Speed Motor Control, but also includes a pulse feature for added precision. The 56-ounce pitcher is BPA-free, making it a safe option for food preparation. Additionally, the soft start feature gradually increases blending speed to prevent splatter, allowing for a smoother blending experience.

Lastly, the KitchenAid KSB580 brings a modern twist to blending with its stylish design and advanced features. This model includes all the functionality of its predecessors, but boasts an even more powerful motor for tougher blending tasks. The KSB580 also features a 3-part blending system that includes a blade, a jar, and a motor, working in harmony for top-notch performance. With its sleek and ergonomic design, this blender not only performs well but also looks great on any countertop.

In summary, the KitchenAid KSB560, KSB580, and KSB570 blenders exemplify the brand's commitment to quality, innovation, and user-friendly design. With their powerful motors, advanced blending technologies, and stylish aesthetics, these blenders cater to a variety of culinary needs and preferences, making them a worthy investment for any kitchen. Whether you're whipping up smoothies, soups, or sauces, these KitchenAid models deliver exceptional performance and reliability.
Top Page Image Contents