KitchenAid KSB550, KSB560, KSB570 Blueberry Pancakes and Sauce, ML baking soda, 3/4 tsp 4 mL salt

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Blueberry Pancakes and Sauce

Sauce

1/4 cup (60 mL) sugar

2tsps (10 mL) cornstarch

2/3 cup (160 mL) water

1/2 tsp (2 mL) grated lemon peel

2cups (475 mL) fresh or frozen blueberries (do not thaw)

Pancakes

2 eggs

2cups (475 mL) buttermilk

2tbs (30 mL) vegetable oil

1/2 tsp (2 mL) grated lemon peel

21/4 cups (535 mL) all-purpose flour

2 tbs (30 mL) sugar

1tsp (5 mL) baking powder

1tsp (5 mL) baking soda

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) nutmeg

1cup (235 mL) fresh or frozen blueberries (do not thaw)

Place sauce ingredients in saucepan. Cook over medium heat until mixture thickens, stirring constantly. Cool

5 minutes. Pour mixture into pitcher. Cover and blend at STIR about 5 seconds; scrape sides of pitcher if necessary. Blend at MIX about 10 seconds, or until smooth. Pour into serving container. Rinse pitcher.

Place eggs in pitcher. Cover and blend at STIR about

5 seconds. Add buttermilk, oil, and lemon peel. Blend at MIX about 5 seconds. Add flour, sugar, baking powder, baking soda, salt, and nutmeg. Using PULSE feature, blend at MIX, pulsing 5 times, 2 to 3 seconds each time, or just until dry ingredients are moistened. By hand, gently stir in blueberries.

Heat nonstick griddle to medium-high, greasing griddle if it is not nonstick. Pour scant 1/4 cup (60 mL) batter for each pancake onto griddle, stirring batter occasionally to distribute blueberries. Cook until bubbles form on surface and edges become dry, 1 to 2 minutes. Turn; cook until golden brown on underside, 1 to 2 minutes. Serve with warm blueberry sauce.

Yield: About 8 servings (2, 4" [10 cm] pancakes and 1/4 cup [60 mL] sauce per serving).

Per Serving: About 280 cal., 8 g protein, 48 g carb, 6 g total fat, 1 g saturated fat, 55 mg cholesterol, 280 mg sodium.

For 56 oz (1.75 L) pitcher:

Place 1/3 cup (80 mL) sugar, 1 tbs (15 mL) cornstarch,

1 cup (235 mL) water, 3/4 tsp (4 mL) grated lemon peel, and 3 cups (710 mL) fresh or frozen blueberries (do not thaw) in saucepan. Cook over medium heat until mixture thickens, stirring constantly. Cool 5 minutes. Pour mixture into pitcher. Cover and blend at STIR about 5 seconds; scrape sides of pitcher if necessary. Blend at MIX about 10 seconds, or until smooth. Pour into serving container. Rinse pitcher.

Place 3 eggs in pitcher. Cover and blend at STIR about 5 seconds. Add 3 cups (710 mL) buttermilk,

3 tbs (45 mL) oil, and 3/4 tsp (4 mL) grated lemon peel. Blend at MIX about 5 seconds. Add 31/3 cups

(790 mL) all-purpose flour, 3 tbs (45 mL) sugar, 11/2 tsps (7 mL) baking powder, 11/2 tsps

(7 mL) baking soda, 3/4 tsp (4 mL) salt, and

1/4 tsp (1 mL) nutmeg. Using PULSE feature, blend at MIX, pulsing 6 times, 2 to 3 seconds each time, or just until dry ingredients are moistened. By hand, gently stir in 11/2 cups (355 mL) fresh or frozen blueberries (do not thaw). Continue with directions above.

Yield: about 12 servings (2, 4" [10 cm] pancakes and 1/4 cup [60 mL] sauce per serving).

See above for approximate nutrition analysis.

ENGLISH

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Contents Blender Preuve d’achat et enregistrement du produit Proof of Purchase and Product RegistrationComprobante de compra y registro del producto Veuillez remplir ce qui suit pour vos dossiers personnelsTable of Contents KitchenAid Blender Warranty How to Arrange for Warranty Service in Puerto RicoHow to Arrange for Service Outside these Locations Your safety and the safety of others are very important Blender SafetyImportant Safeguards Electrical Requirements Blender Features Clean TouchTM Control Pad Soft StartTM FeatureRobust Motor Glass PitcherBlender Assembly Preparing the Blender for UseBefore First Use Crush Ice Feature Using the BlenderBefore Use Operating the blenderPulse Mode Feature Soft StartTM Blending FeatureIngredient Cap Speed Control Guide Care and Cleaning Blender does not operate when a setting is selected TroubleshootingBlender stops while blending A./Puerto Rico Canada MexicoQuick Tips Blender TipsTo 10 seconds. Pour into saucepan and cook as usual Chop fruits and vegetables PutAs needed Grate cheese Cut very cold cheese into Seconds each pulse. Cook as usual Sparkling Cran-Pineapple Drink Blended Margarita For 56 oz 1.75 L pitcher Simple SyrupStrawberry-Banana Smoothie Rum MochaPlace 4 cups 945 mL chocolate ice cream, 1 cup Seconds. Blend at Liquefy 10 to 15 seconds, or until smooth Italian Tortellini Tomato SoupML baking soda, 3/4 tsp 4 mL salt, Blueberry Pancakes and SauceChocolate Pot De Crème Raspberry Vinaigrette DressingTbs 30 mL powdered sugar, if desired Fresh Fruit Milk ShakeDistrict of Columbia KitchenAid Blender WarrantyCanada, and Puerto Canada Hassle-free Puerto RicoHow To Arrange for Warranty Service Puerto Rico Hassle-Free Replacement Warranty CanadaHow To Arrange for Service Outside these Locations How To Order Accessories Replacement PartsOr write to Customer eXperience Centre KitchenAid Canada Bien PENSÉ. Bien Fabriqué −SPEED Midline Blender 56 OZ. Plastic JAR Unit Parts Attachment Parts
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