KitchenAid KSB570, KSB560, KSB550, KSB580 Raspberry Vinaigrette Dressing, Chocolate Pot De Crème

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Raspberry Vinaigrette Dressing

ENGLISH

1cup (235 mL) fresh or frozen raspberries, thawed

2tbs (30 mL) sugar

3tbs (45 mL) raspberry vinegar

2tbs (30 mL) vegetable oil

Place ingredients in pitcher. Cover and blend at STIR about 15 seconds; scrape sides of pitcher if necessary. Blend at LIQUEFY 10 to 15 seconds, or until smooth. Serve over tossed green salads or fruit salads. Store in refrigerator.

Yield: 6 servings (2 tbs [10 mL] per serving).

Per Serving: About 70 cal., 0 g protein, 7 g carb,

4.5g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium.

For 56 oz (1.75 L) pitcher:

Place 2 cups (475 mL) fresh or frozen raspberries (thawed), 1/4 cup (60 mL) sugar, 1/3 cup (80 mL) raspberry vinegar, and 1/4 cup (60 mL) vegetable oil in pitcher. Continue with directions above.

Yield: 12 servings (2 tbs [30 mL] per serving). See above for approximate nutrition analysis.

Chocolate Pot De Crème

1cup (235 mL) semisweet chocolate chips

1/4 cup (60 mL) egg

substitute or

1 pasteurized egg, beaten

1/2 tsp (2 mL) vanilla

3/4 cup (175 mL) half-and-half

Sweetened whipped cream or whipped topping, if desired

Place chocolate chips, egg substitute, and vanilla in pitcher. Heat half-and-half until bubbles form around edge. Pour over chocolate chips. Cover and blend at LIQUEFY 20 to 25 seconds, or until chocolate chips are melted and mixture is smooth; scrape sides of pitcher if necessary.

Pour into small cups. Refrigerate until set, 4 to 6 hours. Serve with whipped cream, if desired.

Yield: 4 servings (1/2 cup [120 mL] per serving).

Per Serving: About 350 cal., 7 g protein, 38 g carb,

22 g total fat, 13 g saturated fat, 15 mg cholesterol, 45 mg sodium.

For 56 oz (1.75 L) pitcher:

Place 1 package (12 oz. [340 g]) semisweet chocolate chips, 1/2 cup (120 mL) egg substitute or 2 pasteurized eggs (beaten), and 1 tsp (5 mL) vanilla in pitcher. Using

11/2 cups (355 mL) half-and-half, continue with directions above.

Yield: 8 servings (1/2 cup [120 mL] per serving). See above for approximate nutrition analysis.

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Contents Blender Comprobante de compra y registro del producto Proof of Purchase and Product RegistrationPreuve d’achat et enregistrement du produit Veuillez remplir ce qui suit pour vos dossiers personnelsTable of Contents How to Arrange for Warranty Service in Puerto Rico KitchenAid Blender WarrantyHow to Arrange for Service Outside these Locations Blender Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Blender Features Robust Motor Soft StartTM FeatureClean TouchTM Control Pad Glass PitcherPreparing the Blender for Use Blender AssemblyBefore First Use Before Use Using the BlenderCrush Ice Feature Operating the blenderSoft StartTM Blending Feature Pulse Mode FeatureIngredient Cap Speed Control Guide Care and Cleaning Blender stops while blending TroubleshootingBlender does not operate when a setting is selected A./Puerto Rico Canada MexicoBlender Tips Quick TipsAs needed Grate cheese Cut very cold cheese into Chop fruits and vegetables PutTo 10 seconds. Pour into saucepan and cook as usual Seconds each pulse. Cook as usualFor 56 oz 1.75 L pitcher Blended MargaritaSparkling Cran-Pineapple Drink Simple Syrup Rum Mocha Strawberry-Banana Smoothie Place 4 cups 945 mL chocolate ice cream, 1 cup Italian Tortellini Tomato Soup Seconds. Blend at Liquefy 10 to 15 seconds, or until smoothBlueberry Pancakes and Sauce ML baking soda, 3/4 tsp 4 mL salt,Raspberry Vinaigrette Dressing Chocolate Pot De CrèmeFresh Fruit Milk Shake Tbs 30 mL powdered sugar, if desiredCanada, and Puerto Canada Hassle-free KitchenAid Blender WarrantyDistrict of Columbia Puerto RicoHassle-Free Replacement Warranty Canada How To Arrange for Warranty Service Puerto RicoHow To Order Accessories Replacement Parts How To Arrange for Service Outside these LocationsOr write to Customer eXperience Centre KitchenAid Canada Bien PENSÉ. Bien Fabriqué −SPEED Midline Blender 56 OZ. Plastic JAR Unit Parts Attachment Parts
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