KitchenAid KFC3511 manual Using the Food Chopper, Removing Ingredients, Processing

Operating Your Food Chopper

Using the Food Chopper

1.Be sure the Food Chopper is unplugged.

2.Align the tabs on the work bowl with the L-slots on the base. Twist bowl counterclockwise to lock into place.

5.Place the lid on the workbowl, aligning the L-slots on the lid with the tabs on the work bowl. Twist lid counterclockwise to lock into place as shown below.

NOTE: Bowl and lid must be locked in place for the Food Chopper to operate.

3.Fit the blade over the shaft in the center of the work bowl, rotate, and press down until it locks into operating position.

6.	Plug power cord into electrical outlet.
7.	Press and hold Chop or
	Puree button to start	Chop	Puree
	processing.

4.Place ingredients to be processed into the work bowl.

NOTE: Food Chopper will not operate if both buttons are pressed at the same time.

8.Use the wet ingredient adder to add liquid ingredients while processing, if desired. See “Operating Tips for Great Results”.

9.When ingredients are chopped to the desired consistency, release the Chop or Puree button.

Removing Ingredients

1.Once the blade has stopped spinning, remove lid by twisting it clockwise and lifting it off.

2.Remove the work bowl from the base by twisting it clockwise and lifting it off. Blade locks on the shaft to stay in place while you pour out ingredients

3.Use the spatula to remove ingredients from the work bowl.

4.To remove blade for cleaning, pull the blade straight up to unlock and remove it from the bowl.

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