Siemens HD2528U, HD2525U manual For Best Results, Broil

Page 34

Getting the Most Out of Your Appliance

For Best Results:

•Reduce recipe temperature by 25° F. Refer to Convection Baking chart.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct tem- perature.

The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 18 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 3: Convection Baking Chart

Food

Item

Rack

Temp. (oF)

Convection Bake Time

Position

(preheated oven)a

(min.)b

 

 

Cake

Cupcakes

3

350

17-19

 

Bundt Cake

2

350

37-43

 

Angel Food

1

350

35-39

 

 

 

 

 

Pie

2 Crust, fresh, 9”

2

400-450

45-55

 

2 Crust, frozen fruit, 9”

2

400

68-78

 

 

 

 

 

Cookies

Sugar

3

375-400

6-11

 

Chocolate Chip

3

375-400

8-13

 

Brownie

3

375

29-36

 

 

 

 

 

Breads

Yeast bread, loaf, 9x5

2

400

18-22

 

Yeast rolls

3

400-425

12-15

 

Quick bread, loaf, 8x4

2

375-400

45-55

 

Biscuits

3

400-425

11-15

 

Muffins

3

450

15-19

 

 

 

 

 

Pizza

Frozen

3

425-475

23-26

 

Fresh

3

450-475

12-15

 

 

 

 

 

Broil

English 32

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the upper element. The Broil mode is best suited to cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

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Page 33 Page 35
Contents Siemens Dual-Fuel Range With threeD Surround Convection Table of Contents About This Manual How This Manual Is OrganizedImportant Safety Instructions SafetyImportant Safety Instructions Fire SafetyTo Reduce the Risk of a Range TOP Grease Fire Authorized service agency or the gas supplier Gas SafetyDo not touch any electrical switch Do not try to light any applianceChild Safety Cleaning SafetyCookware Safety Proper Installation and MaintenanceFood Safety Sealed Gas Burners Parts and AccessoriesGetting Started Burner CapsElectronic Ignitor High Power BurnerBurner Grates Precision BurnerRemoving Flat Racks From Oven Inserting Racks Into OvenRemoving and Replacing Cleaning Disassembly for cleaningReassembly Closed Position Back of Rack Stop Ball Front of RackOven Vent Self CleaningOven Bottom Combustion Vents Slide-in models only Automatic ShutoffIndicators and Other Features Convection FanControl Panel Oven Control PanelClock Select Functions MenuChange the Temperature Scale Turn Clock Display on or OFFAbout the Sabbath Feature Reset the Factory Set- tings Set the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Before Using the Appliance for the First Time Setting the Sabbath Feature for the Warming Drawer OnlyAbout the Cooktop Setting the Burner Heat LevelOperation Cooktop OperationPage Operation Oven Setting the Cooking Mode and TemperatureAutomatic Convection Conversion models with convection bake Using the Timer Using Timed or Delayed CookDelaying the Start of a Timed Mode Using the Probe some modelsSetting the Sabbath Feature When Using the Probe Setting the ProbeChanging the Oven Temperature Changing the Probe TemperatureAbout the Warming Drawer Operation Warming Drawer some modelsWarming Drawer Specifi- cations Turning on the Warming Drawer PreheatingTurning Off the Warming Drawer Crisping Stale Items Warming Empty Serving Bowls and PlatesCooktop Cooking Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cookware Selection GuideGetting the Most Out of Your Oven Oven Cooking GuideProbe some models Baking PansPreheating the Oven Inserting the ProbeOven Cooking Modes Bake, Proof and Warm Convection BakeFor Best Results BroilConvection Broil some models For Best Results Dehydrate Getting the Most Out Your Warming Drawer General TipsFood Temperature Covered Uncovered Daily Cleaning Cleaning and MaintenanceCleaning Cooktop Cleaning GuidelinesControl Knobs / Plastic Exterior Finish / StainlessCleaning the Control Knobs Cleaning OvenPart Recommendations Self Cleaning the Oven Preparing the Oven for Self CleanSelf Clean Cooktop Maintenance Cleaning Warming DrawersMaintenance Oven MaintenanceReplacing the Oven Door Replacing an Oven LightTroubleshooting Charts ServiceBefore Calling Service Cooktop Problem Possible Causes and Suggested SolutionsOven Problem Possible Causes Suggested Solutions OvenStandard Limited Warranty How to Obtain Service or PartsStatement of Limited Warranty Product Data PlateService
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Manual 32 pages 4.21 Kb

HD2528U, HD2525U specifications

Siemens has established itself as a leader in the home appliances sector, and among its latest offerings are the HD2528U and HD2525U models. These innovative devices are designed to enhance food preparation experiences in modern kitchens, focusing on efficiency, versatility, and user-friendly technology.

The Siemens HD2528U features a powerful motor with a robust 1500-watt output, providing users with the ability to handle even the toughest ingredients with ease. It is equipped with various speed settings, allowing for precision control over blending and mixing processes. This model also includes a turbo function, which delivers an extra burst of power for quick blending tasks, ensuring seamless transitions from chopping to pureeing.

On the other hand, the HD2525U model is slightly more compact but does not compromise on performance. It offers a 1200-watt motor that efficiently caters to everyday kitchen tasks. With a focus on functionality, it also boasts multiple speed settings, which are perfect for adapting to different food types and preparing a variety of dishes. Both models include a pulse function, providing additional control and ensuring that ingredients can be blended to the preferred consistency.

One of the standout features of the Siemens HD2528U and HD2525U is their advanced technology. The devices are engineered with high-quality stainless steel blades that are not only durable but are also designed to achieve optimal blending results. The ergonomic design ensures comfortable handling, reducing strain during extended use. Additionally, the safety features in both models include a safety lock mechanism that prevents operation when the lid is not properly secured.

Another important aspect of these appliances is their ease of cleaning. The removable and dishwasher-safe parts make maintenance straightforward, catering to the fast-paced lifestyle of modern users. This thoughtfulness in design extends beyond functionality; both models exhibit an elegant, contemporary aesthetic that seamlessly integrates into any kitchen decor.

In summary, the Siemens HD2528U and HD2525U stand out in the crowded market of kitchen appliances due to their powerful motors, multiple speed settings, ergonomic design, and user-centric safety features. With a focus on both performance and convenience, these blenders are perfect for anyone looking to elevate their culinary skills and streamline their food preparation processes. Whether you’re an avid home cook or just looking to simplify daily meal prep, Siemens’ latest offerings promise to deliver the quality and efficiency expected from this renowned brand.
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