Siemens HD2525U, HD2528U manual Using the Probe some models, Delaying the Start of a Timed Mode

Page 25

Delaying the Start of a Timed Mode

To Check the Cooking Time and Stop Time After a Delay Has Been Set

Setting the Sabbath Feature

Using the Probe (some models)

Operation - Oven

3.Press START.

4.Turn knob to select desired temperature.

Note:

Time required for the oven to reach temperature must be included in the set cooking time.

5.

Press TIME. TIMED BAKE appears.

 

 

350° F

 

 

6.

Press TIME. SET BAKE TIME appears in the

1: 20

 

 

 

 

display and minutes flash.

HR:MIN

TIMED BAKE

7.Set minutes. Press TIME.

8.Hours Flash. Set hours. Press START.

9.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

1.Follow steps 1 through 5 above.

2.Turn knob until DELAYED BAKE appears.

3. Press TIME. SET BAKE TIME appears in dis-

5: 00

400 oF

 

PM

play and minutes flash.

 

 

 

 

 

 

4.Set minutes and then press TIME. Hours HR:MIN DELAYED BAKE Flash.

5.Set hours and then press TIME. SET BAKE END appears in the display.

6.Press TIME.

7.Use knob to enter the time of day the oven will stop cooking or turn off.

8.Set hours and then press TIME.

9.Set minutes and then press TIME.

Note:

The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

Note:

Remove food from oven immediately after cycle has finished to pre- vent overcooking. Food left in the oven will cook even after the cycle is complete.

1.Press TIME.

2.Turn knob to BAKE END or BAKE TIME.

3.Press TIME.

See “Set the Sabbath Feature” on page 17.

This section explains how to operate the probe. See “The Probe (some models)” on page 30 for guidelines, tips and suggestions.

The probe can be used to determine the internal doneness or the “END” temper- ature of many foods,especially meats and poultry.

The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven temperature can be set for 100°F up to 450°F (38°C up to 232°C).

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Contents Siemens Dual-Fuel Range With threeD Surround Convection Table of Contents How This Manual Is Organized About This ManualImportant Safety Instructions SafetyImportant Safety Instructions Fire SafetyTo Reduce the Risk of a Range TOP Grease Fire Do not touch any electrical switch Gas SafetyAuthorized service agency or the gas supplier Do not try to light any applianceCleaning Safety Child SafetyProper Installation and Maintenance Cookware SafetyFood Safety Getting Started Parts and AccessoriesSealed Gas Burners Burner CapsBurner Grates High Power BurnerElectronic Ignitor Precision BurnerRemoving Flat Racks From Oven Inserting Racks Into OvenRemoving and Replacing Reassembly Disassembly for cleaningCleaning Closed Position Back of Rack Stop Ball Front of RackOven Bottom Combustion Vents Slide-in models only Self CleaningOven Vent Automatic ShutoffConvection Fan Indicators and Other FeaturesOven Control Panel Control PanelSelect Functions Menu ClockOFF Change the Temperature Scale Turn Clock Display on orAbout the Sabbath Feature Reset the Factory Set- tings Set the Sabbath FeatureSetting the Sabbath Feature for the Oven Only Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Cooktop Setting the Burner Heat LevelAbout the Cooktop OperationPage Operation Oven Setting the Cooking Mode and TemperatureAutomatic Convection Conversion models with convection bake Using Timed or Delayed Cook Using the TimerDelaying the Start of a Timed Mode Using the Probe some modelsSetting the Sabbath Feature Changing the Oven Temperature Setting the ProbeWhen Using the Probe Changing the Probe TemperatureAbout the Warming Drawer Operation Warming Drawer some modelsWarming Drawer Specifi- cations Turning on the Warming Drawer PreheatingTurning Off the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsGetting the Most Out of Your Cooktop Getting the Most Out of Your ApplianceCooktop Cooking Guide Cookware Selection GuideOven Cooking Guide Getting the Most Out of Your OvenPreheating the Oven Baking PansProbe some models Inserting the ProbeBake, Proof and Warm Convection Bake Oven Cooking ModesBroil For Best ResultsConvection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Cleaning Cooktop Cleaning and MaintenanceDaily Cleaning Cleaning GuidelinesExterior Finish / Stainless Control Knobs / PlasticCleaning the Control Knobs Cleaning OvenPart Recommendations Preparing the Oven for Self Clean Self Cleaning the OvenSelf Clean Maintenance Cleaning Warming DrawersCooktop Maintenance Oven MaintenanceReplacing an Oven Light Replacing the Oven DoorBefore Calling Service ServiceTroubleshooting Charts Cooktop Problem Possible Causes and Suggested SolutionsOven Oven Problem Possible Causes Suggested SolutionsStatement of Limited Warranty How to Obtain Service or PartsStandard Limited Warranty Product Data PlateService
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HD2528U, HD2525U specifications

Siemens has established itself as a leader in the home appliances sector, and among its latest offerings are the HD2528U and HD2525U models. These innovative devices are designed to enhance food preparation experiences in modern kitchens, focusing on efficiency, versatility, and user-friendly technology.

The Siemens HD2528U features a powerful motor with a robust 1500-watt output, providing users with the ability to handle even the toughest ingredients with ease. It is equipped with various speed settings, allowing for precision control over blending and mixing processes. This model also includes a turbo function, which delivers an extra burst of power for quick blending tasks, ensuring seamless transitions from chopping to pureeing.

On the other hand, the HD2525U model is slightly more compact but does not compromise on performance. It offers a 1200-watt motor that efficiently caters to everyday kitchen tasks. With a focus on functionality, it also boasts multiple speed settings, which are perfect for adapting to different food types and preparing a variety of dishes. Both models include a pulse function, providing additional control and ensuring that ingredients can be blended to the preferred consistency.

One of the standout features of the Siemens HD2528U and HD2525U is their advanced technology. The devices are engineered with high-quality stainless steel blades that are not only durable but are also designed to achieve optimal blending results. The ergonomic design ensures comfortable handling, reducing strain during extended use. Additionally, the safety features in both models include a safety lock mechanism that prevents operation when the lid is not properly secured.

Another important aspect of these appliances is their ease of cleaning. The removable and dishwasher-safe parts make maintenance straightforward, catering to the fast-paced lifestyle of modern users. This thoughtfulness in design extends beyond functionality; both models exhibit an elegant, contemporary aesthetic that seamlessly integrates into any kitchen decor.

In summary, the Siemens HD2528U and HD2525U stand out in the crowded market of kitchen appliances due to their powerful motors, multiple speed settings, ergonomic design, and user-centric safety features. With a focus on both performance and convenience, these blenders are perfect for anyone looking to elevate their culinary skills and streamline their food preparation processes. Whether you’re an avid home cook or just looking to simplify daily meal prep, Siemens’ latest offerings promise to deliver the quality and efficiency expected from this renowned brand.
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