Siemens HD2525U, HD2528U manual Convection Broil some models

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Getting the Most Out of Your Appliance

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they can’t tolerate the high tempera- ture.

Table 4: Broiling Chart

Food

Item / Thickness

Rack

Broil

Internal

Time Side 1

Time Side 2

Position

Setting

Temp. (oF)

(min.)a

(min.)a

 

 

Beef

Steak (3/4”-1”)

5

high

145

5-7

4-6

 

Medium Rare

 

Medium

5

high

160

6-8

5-7

 

Well

5

high

170

7-9

6-8

 

Hamburgers (3/4”-1”) - Well

4

high

160

7-9

8-10

 

 

 

 

 

 

 

Poultry

Breast (bone in)

4

low

170

21-23

18-20

 

 

 

 

 

 

 

Pork

Pork chops (1”)

4

high

160

6-8

4-6

 

Sausage - fresh

3

high

160

5-7

4-6

 

Ham slice (1/2”)

5

high

160

2-4

2-3

 

 

 

 

 

 

 

Seafood

Fish filets (3/4”-1”) buttered

5

low

Cook until

9-11

Do Not Turn

 

 

 

 

opaque and

 

 

 

 

 

 

flakes easily

 

 

 

 

 

 

 

 

 

Lamb

Chops (1”)

5

high

145

4-6

2-4

 

Medium rare

 

Medium

5

high

160

5-7

4-6

 

Well

5

high

170

6-8

5-7

 

 

 

 

 

 

 

Bread

Garlic bread slices (1”)

5

high

N/A

2-4

Do Not Turn

 

 

 

 

 

 

 

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil element.

Convection Broil (some models)

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. The Convection Broil mode is well suited for cooking thick, ten- der cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods.

Always convection broil with the door closed. In

addition to the benefits of standard broiling, convection broiling is faster than standard Broiling.

Note:

The only heat setting for the Convection Broil mode is High.

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Contents Siemens Dual-Fuel Range With threeD Surround Convection Table of Contents How This Manual Is Organized About This ManualFire Safety SafetyImportant Safety Instructions Important Safety InstructionsTo Reduce the Risk of a Range TOP Grease Fire Do not try to light any appliance Gas SafetyDo not touch any electrical switch Authorized service agency or the gas supplierCleaning Safety Child SafetyProper Installation and Maintenance Cookware SafetyFood Safety Burner Caps Parts and AccessoriesGetting Started Sealed Gas BurnersPrecision Burner High Power BurnerBurner Grates Electronic IgnitorRemoving and Replacing Inserting Racks Into OvenRemoving Flat Racks From Oven Closed Position Back of Rack Stop Ball Front of Rack Disassembly for cleaningReassembly CleaningAutomatic Shutoff Self CleaningOven Bottom Combustion Vents Slide-in models only Oven VentConvection Fan Indicators and Other FeaturesOven Control Panel Control PanelSelect Functions Menu ClockOFF Change the Temperature Scale Turn Clock Display on orSetting the Sabbath Feature for the Oven Only Reset the Factory Set- tings Set the Sabbath FeatureAbout the Sabbath Feature Setting the Sabbath Feature for the Warming Drawer Only Before Using the Appliance for the First TimeOperation Setting the Burner Heat LevelOperation Cooktop About the CooktopPage Automatic Convection Conversion models with convection bake Setting the Cooking Mode and TemperatureOperation Oven Using Timed or Delayed Cook Using the TimerSetting the Sabbath Feature Using the Probe some modelsDelaying the Start of a Timed Mode Changing the Probe Temperature Setting the ProbeChanging the Oven Temperature When Using the ProbeWarming Drawer Specifi- cations Operation Warming Drawer some modelsAbout the Warming Drawer Turning Off the Warming Drawer PreheatingTurning on the Warming Drawer Warming Empty Serving Bowls and Plates Crisping Stale ItemsCookware Selection Guide Getting the Most Out of Your ApplianceGetting the Most Out of Your Cooktop Cooktop Cooking GuideOven Cooking Guide Getting the Most Out of Your OvenInserting the Probe Baking PansPreheating the Oven Probe some modelsBake, Proof and Warm Convection Bake Oven Cooking ModesBroil For Best ResultsConvection Broil some models For Best Results Dehydrate General Tips Getting the Most Out Your Warming DrawerFood Temperature Covered Uncovered Cleaning Guidelines Cleaning and MaintenanceCleaning Cooktop Daily CleaningExterior Finish / Stainless Control Knobs / PlasticPart Recommendations Cleaning OvenCleaning the Control Knobs Preparing the Oven for Self Clean Self Cleaning the OvenSelf Clean Oven Maintenance Cleaning Warming DrawersMaintenance Cooktop MaintenanceReplacing an Oven Light Replacing the Oven DoorCooktop Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartsOven Oven Problem Possible Causes Suggested SolutionsProduct Data Plate How to Obtain Service or PartsStatement of Limited Warranty Standard Limited WarrantyService
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HD2528U, HD2525U specifications

Siemens has established itself as a leader in the home appliances sector, and among its latest offerings are the HD2528U and HD2525U models. These innovative devices are designed to enhance food preparation experiences in modern kitchens, focusing on efficiency, versatility, and user-friendly technology.

The Siemens HD2528U features a powerful motor with a robust 1500-watt output, providing users with the ability to handle even the toughest ingredients with ease. It is equipped with various speed settings, allowing for precision control over blending and mixing processes. This model also includes a turbo function, which delivers an extra burst of power for quick blending tasks, ensuring seamless transitions from chopping to pureeing.

On the other hand, the HD2525U model is slightly more compact but does not compromise on performance. It offers a 1200-watt motor that efficiently caters to everyday kitchen tasks. With a focus on functionality, it also boasts multiple speed settings, which are perfect for adapting to different food types and preparing a variety of dishes. Both models include a pulse function, providing additional control and ensuring that ingredients can be blended to the preferred consistency.

One of the standout features of the Siemens HD2528U and HD2525U is their advanced technology. The devices are engineered with high-quality stainless steel blades that are not only durable but are also designed to achieve optimal blending results. The ergonomic design ensures comfortable handling, reducing strain during extended use. Additionally, the safety features in both models include a safety lock mechanism that prevents operation when the lid is not properly secured.

Another important aspect of these appliances is their ease of cleaning. The removable and dishwasher-safe parts make maintenance straightforward, catering to the fast-paced lifestyle of modern users. This thoughtfulness in design extends beyond functionality; both models exhibit an elegant, contemporary aesthetic that seamlessly integrates into any kitchen decor.

In summary, the Siemens HD2528U and HD2525U stand out in the crowded market of kitchen appliances due to their powerful motors, multiple speed settings, ergonomic design, and user-centric safety features. With a focus on both performance and convenience, these blenders are perfect for anyone looking to elevate their culinary skills and streamline their food preparation processes. Whether you’re an avid home cook or just looking to simplify daily meal prep, Siemens’ latest offerings promise to deliver the quality and efficiency expected from this renowned brand.
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