Wolfgang Puck BFPR0040 operating instructions Oven-Dried Tomatoes, Caesar Vinaigrette

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HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 25

Oven-Dried Tomatoes

Makes 1 1/4 cups

INGREDIENTS

About 12 medium Roma tomatoes (2 pounds) 3/4 cup extra virgin olive oil, plus additional

1 teaspoon fresh thyme leaves, minced

6 cloves garlic, crushed 1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper 1/2 teaspoon sugar

METHOD

1Preheat the oven to 250 degrees F.

2In a pot of boiling water, blanch tomatoes for about 15 seconds. Drain and refresh in ice water. Drain water, peel, core and cut tomatoes into quarters and remove seeds.

3Line a baking tray with parchment paper. Place tomatoes quarters on the tray, cut side down. Drizzle with 1/4 cup of olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper and sugar and sprinkle evenly over the tomatoes.

4Bake tomatoes until they begin to shrivel, about 1 hour. When tomatoes are cool enough to handle, transfer to a container and pour remaining 1/2 cup of olive oil over them. Cover, refrigerate and use as needed.

Recipe Courtesy Wolfgang Puck

Caesar Vinaigrette

Using a whole egg rather than just egg yolks results in a lighter Caesar dressing that comes together more easily.

Makes about 2 cups

INGREDIENTS

1 egg

3 tablespoons fresh lemon juice

1 tablespoon garlic, minced

1/2 teaspoon Worcestershire sauce 1/4 teaspoon red pepper flakes

1 tablespoon Dijon mustard

2 anchovy fillets, mashed Scant cup peanut oil

1/3 cup extra-virgin olive oil

1/4 cup freshly grated Parmesan Kosher salt

Freshly ground black pepper

METHOD

1In the food processor fitted with the Chopping blade, combine the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies. Slowly pour in the oils to emulsify. Stir in the cheese and season with salt and pepper.

2Refrigerate in a covered container. When ready to use, whisk or shake the container.

Recipe Courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press (October, 2004)

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Contents Wolfgang Puck Important Safeguards Table of Contents Configuration for Chopping Know Your Food ProcessorAssembling Your Food Processor Overload Protection Reset SwitchBefore Your First Use Assembling Your Attachments Using Your Food Processor PulseProcessing Less Than 4 Cups Processing More Than 4 CupsDisassembly of Your Storing Your Food Processor Helpful HintsCare and Cleaning Appetizers Dips, Sauces, Dressings Spreads Almond Pesto IngredientsAsian Vinaigrette Black and Green Tapenade with Goat Cheese CrostiniOven-Dried Tomatoes Caesar VinaigretteChili and Garlic Oil Cilantro-Mint VinaigretteFresh Homemade Peanut Butter Gazpacho with Avocado GarnishHomemade Potato Chips Potato Latkes Hot Chinese Mustard SauceMayonnaise Wolfgang Puck PestoPizzas, Dough Crust Basic Pasta Dough Basic Pizza Dough Brunch Pizza with Scrambled Eggs and Smoked SalmonCalzone with Artichokes Hearts Porcini Mushrooms Panko-Crusted Scallops with Cilantro-Mint VinaigretteFour Cheese Pizza Pizza with Caramelized Onions Crispy BaconRicotta Pancakes Savory CrepesDesserts Fresh Peach Melba with Raspberry Sauce Instant Blackberry Ice Cream Recipe NotesRecipe Notes Limited Warranty

BFPR0040 specifications

Wolfgang Puck BFPR0040 is an innovative cooking appliance that embodies the culinary genius of renowned chef Wolfgang Puck. Tailored for both amateur cooks and seasoned professionals, this multi-functional kitchen gadget is designed to elevate your cooking experience with its advanced features and user-friendly design.

One of the standout characteristics of the BFPR0040 is its versatility. It combines several cooking methods, including pressure cooking, slow cooking, steaming, sautéing, and even rice cooking, making it an all-in-one solution for various culinary needs. This multifunctionality not only saves kitchen space but also reduces the need for multiple appliances, streamlining your cooking process.

The BFPR0040 is equipped with a powerful 1000-watt heating element, ensuring fast and efficient cooking. The pressure cooking feature significantly decreases cooking time, allowing you to prepare wholesome meals in a fraction of the time compared to traditional methods. This makes it ideal for busy families or anyone looking to simplify meal preparation without sacrificing flavor or nutrition.

Safety is a top priority with the BFPR0040, incorporating multiple safety mechanisms to prevent mishaps. The reliable locking lid and pressure release system ensure safe operation, while the durable stainless steel construction adds to the longevity of the product. The pot is also non-stick, which simplifies the cooking and cleaning process, allowing foods to slide out effortlessly.

User-friendliness is another key element of the BFPR0040. The intuitive control panel is designed with clear icons and functions, making it easy to navigate through its various settings. Additionally, the built-in programmable features enable you to set cooking times and adjust pressure levels to tailor your cooking experience to your preferences.

A standout technology in the BFPR0040 is the rapid pressure release system, which allows you to quickly adjust the cooking process without waiting for pressure to fully release naturally. This feature provides greater control over your cooking, ensuring perfectly cooked dishes every time.

The Wolfgang Puck BFPR0040 is not just about functionality; it also boasts an elegant design that fits seamlessly into modern kitchens. With its sleek lines and stainless steel finish, it is as much a statement piece as it is a kitchen tool.

In conclusion, the Wolfgang Puck BFPR0040 is a versatile, safe, and user-friendly kitchen appliance that combines multiple cooking methods, advanced technology, and elegant design. Whether you're preparing a quick weeknight dinner or exploring complex recipes, this multi-cooker is designed to cater to all your culinary needs, making every cooking experience a delight.
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