Wolfgang Puck BFPR0040 operating instructions Desserts Fresh Peach Melba with Raspberry Sauce

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HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 47

Desserts

Fresh Peach Melba with

Raspberry Sauce

Makes 6 servings

INGREDIENTS

For the poached peaches

3 large ripe, firm, freestone peaches

2 cups water

2 cups sugar

1/4 cup lemon juice Grated zest of 1 lemon

For the Raspberry sauce 1 pound raspberries

1/2 cup sugar

2 tablespoons lemon juice

METHOD

1Bring a saucepan of water to a boil and boil peaches for about

20 seconds. Transfer to a bowl of ice water to cool. Drain and peel away skin.

2In another saucepan, make a simple syrup. Stir together the 2 cups water, the sugar, and the lemon juice and zest. Over medium-high heat, bring the mixture to a boil, then reduce the heat to low. Add the peach halves to this syrup and continue simmering until tender, 5 to 7 minutes. Remove from the heat and let the peaches cool in the syrup. Transfer the fruit and syrup to a nonreactive bowl, cover with plastic wrap, and refrigerate until serving time.

3Make the Raspberry sauce: Put the berries, sugar, and lemon juice in the food processor fitted with the Processing blade and process until puréed. Place a fine-mesh strainer over a nonreactive bowl and, with a rubber spatula, pass the puree through the strainer to remove the seeds. Cover with plastic wrap and refrigerate.

4Before serving, toast the sliced almonds in a small, dry skillet over low heat, stirring almost continuously, until they turn light golden, about 3 minutes. Transfer immediately to a bowl to cool.

5To serve, scoop the ice cream into six attractive, chilled

serving bowls. Remove the peach halves from their syrup and place them cut side down on top of the ice cream. Drizzle each serving generously with the raspberry sauce, garnish with whipped cream and toasted almonds, and serve immediately.

Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Food Processor Configuration for ChoppingBefore Your First Use Overload Protection Reset SwitchAssembling Your Food Processor Assembling Your Attachments Pulse Using Your Food ProcessorProcessing More Than 4 Cups Processing Less Than 4 CupsDisassembly of Your Helpful Hints Storing Your Food ProcessorCare and Cleaning Ingredients Appetizers Dips, Sauces, Dressings Spreads Almond PestoBlack and Green Tapenade with Goat Cheese Crostini Asian VinaigretteCaesar Vinaigrette Oven-Dried TomatoesCilantro-Mint Vinaigrette Chili and Garlic OilGazpacho with Avocado Garnish Fresh Homemade Peanut ButterHomemade Potato Chips Hot Chinese Mustard Sauce Potato LatkesWolfgang Puck Pesto MayonnaisePizzas, Dough Crust Basic Pasta Dough Brunch Pizza with Scrambled Eggs and Smoked Salmon Basic Pizza DoughPanko-Crusted Scallops with Cilantro-Mint Vinaigrette Calzone with Artichokes Hearts Porcini MushroomsPizza with Caramelized Onions Crispy Bacon Four Cheese PizzaSavory Crepes Ricotta PancakesDesserts Fresh Peach Melba with Raspberry Sauce Recipe Notes Instant Blackberry Ice CreamRecipe Notes Limited Warranty

BFPR0040 specifications

Wolfgang Puck BFPR0040 is an innovative cooking appliance that embodies the culinary genius of renowned chef Wolfgang Puck. Tailored for both amateur cooks and seasoned professionals, this multi-functional kitchen gadget is designed to elevate your cooking experience with its advanced features and user-friendly design.

One of the standout characteristics of the BFPR0040 is its versatility. It combines several cooking methods, including pressure cooking, slow cooking, steaming, sautéing, and even rice cooking, making it an all-in-one solution for various culinary needs. This multifunctionality not only saves kitchen space but also reduces the need for multiple appliances, streamlining your cooking process.

The BFPR0040 is equipped with a powerful 1000-watt heating element, ensuring fast and efficient cooking. The pressure cooking feature significantly decreases cooking time, allowing you to prepare wholesome meals in a fraction of the time compared to traditional methods. This makes it ideal for busy families or anyone looking to simplify meal preparation without sacrificing flavor or nutrition.

Safety is a top priority with the BFPR0040, incorporating multiple safety mechanisms to prevent mishaps. The reliable locking lid and pressure release system ensure safe operation, while the durable stainless steel construction adds to the longevity of the product. The pot is also non-stick, which simplifies the cooking and cleaning process, allowing foods to slide out effortlessly.

User-friendliness is another key element of the BFPR0040. The intuitive control panel is designed with clear icons and functions, making it easy to navigate through its various settings. Additionally, the built-in programmable features enable you to set cooking times and adjust pressure levels to tailor your cooking experience to your preferences.

A standout technology in the BFPR0040 is the rapid pressure release system, which allows you to quickly adjust the cooking process without waiting for pressure to fully release naturally. This feature provides greater control over your cooking, ensuring perfectly cooked dishes every time.

The Wolfgang Puck BFPR0040 is not just about functionality; it also boasts an elegant design that fits seamlessly into modern kitchens. With its sleek lines and stainless steel finish, it is as much a statement piece as it is a kitchen tool.

In conclusion, the Wolfgang Puck BFPR0040 is a versatile, safe, and user-friendly kitchen appliance that combines multiple cooking methods, advanced technology, and elegant design. Whether you're preparing a quick weeknight dinner or exploring complex recipes, this multi-cooker is designed to cater to all your culinary needs, making every cooking experience a delight.
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