HSN_4CupFoodProcManual08_2 8/22/08 1:32 PM Page 29
Fresh Homemade
Peanut Butter
Makes about 1 cup
INGREDIENTS
1 cup roasted peanuts 1/4 teaspoon kosher salt
1 tablespoon light corn syrup or honey
3 tablespoons peanut oil
1 tablespoon water
METHOD
1Combine all ingredients into Processor Bowl fitted with the Chopping Blade. Process for
Tip: Use the same amounts but vary the ingredients to suit your tastes. Cashews and almonds are wonderful too.
Recipe Courtesy Marian Getz
Gazpacho with
Avocado Garnish
Serves 6 - 8
INGREDIENTS
For the Gazpacho
2 pounds
2 celery stalks, chopped
1 small red bell pepper, cored, seeded, and chopped
1 large English cucumber, peeled, halved lengthwise, seeded, and chopped
11/2 cups
1/2 cup
1/2 cup packed fresh
1to 2 tablespoons sugar (or to taste)
2 tablespoons tomato paste 1/2 teaspoon sweet paprika 1/4 teaspoon cayenne
2 to 3 teaspoons kosher salt (or to taste) 1/2 teaspoon freshly ground black pepper
For the Avocado Garnish
1 large, ripe but firm Hass avocado, peeled, pitted, and cut into
1/4 small red onion, peeled and cut into
Salt and freshly ground black pepper
For serving (optional)
6 to 8 beefsteak tomatoes
8 sprigs
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