Wolfgang Puck BMSD0015 manual Olive French Bread, Banana-Nut Quick Bread

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Olive French Bread

Makes 2 Baguettes

INGREDIENTS

5 cups plus 2 teaspoons bread flour, divided

2 cups cold water

1 1/2 packages yeast

4 ounces nicoise olives, pitted and sliced

2 teaspoons salt

METHOD

1Insert the dough hook into the stand mixer; put 5 cups flour and water into mixer bowl. Beat on speed 1 for 4 minutes.

2Sprinkle yeast over dough, increase speed to 2 and beat for 4 minutes longer.

3Toss the olives with the 2 teaspoons of flour, add to the dough with the salt and mix 2 minutes longer.

4Remove bowl from stand and cover with a clean tea towel; let rest for 15 minutes.

5Turn the dough out onto a lightly floured surface. Lightly knead into a ball, and let rest, covered, for 45 minutes.

6Punch out the air, cut dough in half (about 21 ounces each half), and shape into two baguettes. Place the loaves on one or two baking trays and sprinkle with flour. Cover with towel, and let rest for 45 minutes.

7Preheat the oven to 400°.

8With a single-edge razor blade or a very sharp knife, make a slash down the center of each loaf. Carefully slide the breads onto a baking stone and bake for 9 minutes. Spray with water and continue baking until the bread is well browned, about 1 hour 10 minutes longer.

9Cool on wire rack.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random House, 1991)

Banana-Nut Quick Bread

INGREDIENTS

3 ripe bananas

1 cup walnuts

1/4 cup shortening 1/2 cup sugar

1/2 cup light brown sugar

2 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt 1/2 cup milk

1 large egg

1 teaspoon grated orange peel

1 tablespoon banana liqueur, optional

METHOD

1Preheat oven to 350°.

2Place nuts in a baking tray and toast for 15 minutes, then chop coarsely.

3In the mixer bowl with the flat beater attached, place the bananas, nuts and shortening. Cream until smooth on speed 3.

4Add all remaining ingredients and mix on speed 1 just until blended, about 30 seconds.

5Spray two 8-inch bread pans with nonstick spray, (or you may use a Wolfgang Puck 2-quart saucepan). Pour batter into prepared pans. Bake for 55 - 60 minutes or until cooked through.

6Cool slightly. Remove from pan. Allow to cool fully before slicing.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents L F G a N G Puck Important Safeguards Before Your First UseTable of Contents Know Your Stand Mixer Using Your Mixer Care and Cleaning Overload Reset ButtonUsing Accessory Attachments Helpful HintsIngredients Chocolate Chip CookiesRich Black and White Baked Alaska MethodChocolate Ganache Italian MeringueAngel Food Cake Serving SuggestionBlack & White Cake Raspberry White Chocolate BlondiesMarshmallows Linzer CookiesPreparation Wolfgang’s Three Nut CookiesFrozen Strawberry Mousse Wolfgang’s Sachertorte Caramel-Pecan RollsSponge Method Walnut BreadSponge Ingredients Dough IngredientsPresentation White BreadButtermilk Biscuits Olive French Bread Banana-Nut Quick BreadSandwich Bread Ball Regular Pasta DoughPizza Dough Creamy Mashed Potatoes With Brown OnionsRecipe Notes Recipe Notes Limited Warranty

BMSD0015 specifications

Wolfgang Puck BMSD0015 is an innovative kitchen appliance designed for culinary enthusiasts and home cooks alike. This multi-functional device combines various cooking techniques, allowing users to prepare a wide range of dishes with ease and precision. With its sleek design and user-friendly interface, the BMSD0015 is not just an appliance but a versatile kitchen companion that enhances the cooking experience.

One of the standout features of the BMSD0015 is its multi-cooking capability. It can function as a slow cooker, pressure cooker, steamer, and even a sauté pan. This flexibility means that users can prepare soups, stews, risottos, and desserts, among many other dishes, all in one appliance. The ability to switch between different cooking methods streamlines meal preparation and minimizes cleanup afterward.

The BMSD0015 is equipped with advanced technologies that ensure consistent cooking results. One such technology is its smart temperature control system, which monitors and adjusts heat levels for optimal cooking. This ensures that dishes are cooked evenly and thoroughly, without the risk of burning or undercooking. Additionally, the built-in timer allows for precise cooking times, making it easier to manage multiple dishes or cooking sessions.

Another significant characteristic of the Wolfgang Puck BMSD0015 is its thoughtful design. The non-stick cooking pot simplifies food release and cleaning, while the stainless-steel exterior is both durable and aesthetically pleasing. The appliance also comes with a range of accessories, including a steaming rack and measuring cup, enhancing its versatility.

Safety is also a paramount concern for the BMSD0015. The appliance features multiple safety mechanisms, including a locking lid that ensures steam remains contained during pressure cooking and built-in overheating protection that prevents damage to the appliance and food.

In conclusion, the Wolfgang Puck BMSD0015 is a highly versatile and reliable kitchen appliance that empowers home cooks to explore and create a variety of dishes effortlessly. With its multi-cooking functionality, advanced temperature control, and user-friendly design, it’s an attractive option for anyone looking to elevate their culinary skills while simplifying the cooking process. Whether you're roasting a chicken, steaming vegetables, or whipping up a hearty chili, the BMSD0015 is engineered to deliver delicious results time and time again.
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