Wolfgang Puck BMSD0015 Italian Meringue, Angel Food Cake, Chocolate Ganache, Serving Suggestion

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Italian Meringue

INGREDIENTS

6 large egg whites

1 1/2 cups sugar 1/2 cup water 1 pinch salt

METHOD

1Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer.

2In a small saucepan with a candy thermometer attached, heat the sugar and water to 210°. Meanwhile, turn the stand mixer on speed 3 and start whipping egg whites. When the egg whites are almost at soft peaks, add the pinch of salt. Continue to heat sugar and water to 240°. This is soft ball candy stage.

3With mixer still on, carefully pour the hot sugar liquid into egg whites. Go slow and be consistent.

4After all sugar mixture is added, increase to speed 4 and beat until the stainless bowl is cool to touch, about 5 minutes.

5Scrape meringue onto pie quickly. (Once the meringue sets up, it becomes hard to work with. If this happens, just put back into mixer and whip until stiff peaks form again.)

SERVING SUGGESTION

This meringue sets up perfectly and never weeps. The quantity here will do one enormous “mile-high” pie, or 2 average. This also works great for a Baked Alaska.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Angel Food Cake

INGREDIENTS

1 cup cake flour

1 1/2 cups powdered sugar

12 large egg whites

1 1/2 teaspoons cream of tartar

1 cup sugar

1/4 teaspoon salt

2 teaspoons vanilla

METHOD

1Preheat oven to 375°.

2Mix flour and powdered sugar together in a small bowl.

3In the large bowl of the stand mixer with the whisk attached, beat egg whites on medium speed until foamy.

4Add cream of tartar and a pinch of the sugar. Increase speed. When soft peaks start to form, slowly drizzle sugar into whites, about 3 tablespoons at a time. Beat just until whites are stiff and glossy; do not overbeat.

5Add salt and vanilla to mixture and lower speed. With mixer still on low speed, gradually add flour mixture, about 1/4 cup at a time.

6Scrape batter into an ungreased tube pan. Run spatula through the batter to break up any bubbles. Bake for 30-35 minutes or until cake feels dry and top springsback.

7Invert cake pan on a bottle or funnel until cool. Remove from pan.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Chocolate Ganache

INGREDIENTS

1 cup heavy cream

2 cups chocolate morsels, chopped

METHOD

1In a heavy-bottomed saucepan, heat cream to small bubbles. Cover pan.

2Remove pan from heat and add chocolate. Stir constantly with a whisk until smooth and glossy.

3Allow to cool until the consistency of heavy cream or molasses, then pour over cake or use as desired.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Contents L F G a N G Puck Before Your First Use Important SafeguardsTable of Contents Know Your Stand Mixer Using Your Mixer Helpful Hints Overload Reset ButtonUsing Accessory Attachments Care and CleaningMethod Chocolate Chip CookiesRich Black and White Baked Alaska IngredientsServing Suggestion Italian MeringueAngel Food Cake Chocolate GanacheRaspberry White Chocolate Blondies Black & White CakeLinzer Cookies MarshmallowsFrozen Strawberry Mousse Wolfgang’s Three Nut CookiesPreparation Caramel-Pecan Rolls Wolfgang’s SachertorteDough Ingredients Walnut BreadSponge Ingredients Sponge MethodButtermilk Biscuits White BreadPresentation Banana-Nut Quick Bread Olive French BreadRegular Pasta Dough Sandwich Bread BallCreamy Mashed Potatoes With Brown Onions Pizza DoughRecipe Notes Recipe Notes Limited Warranty

BMSD0015 specifications

Wolfgang Puck BMSD0015 is an innovative kitchen appliance designed for culinary enthusiasts and home cooks alike. This multi-functional device combines various cooking techniques, allowing users to prepare a wide range of dishes with ease and precision. With its sleek design and user-friendly interface, the BMSD0015 is not just an appliance but a versatile kitchen companion that enhances the cooking experience.

One of the standout features of the BMSD0015 is its multi-cooking capability. It can function as a slow cooker, pressure cooker, steamer, and even a sauté pan. This flexibility means that users can prepare soups, stews, risottos, and desserts, among many other dishes, all in one appliance. The ability to switch between different cooking methods streamlines meal preparation and minimizes cleanup afterward.

The BMSD0015 is equipped with advanced technologies that ensure consistent cooking results. One such technology is its smart temperature control system, which monitors and adjusts heat levels for optimal cooking. This ensures that dishes are cooked evenly and thoroughly, without the risk of burning or undercooking. Additionally, the built-in timer allows for precise cooking times, making it easier to manage multiple dishes or cooking sessions.

Another significant characteristic of the Wolfgang Puck BMSD0015 is its thoughtful design. The non-stick cooking pot simplifies food release and cleaning, while the stainless-steel exterior is both durable and aesthetically pleasing. The appliance also comes with a range of accessories, including a steaming rack and measuring cup, enhancing its versatility.

Safety is also a paramount concern for the BMSD0015. The appliance features multiple safety mechanisms, including a locking lid that ensures steam remains contained during pressure cooking and built-in overheating protection that prevents damage to the appliance and food.

In conclusion, the Wolfgang Puck BMSD0015 is a highly versatile and reliable kitchen appliance that empowers home cooks to explore and create a variety of dishes effortlessly. With its multi-cooking functionality, advanced temperature control, and user-friendly design, it’s an attractive option for anyone looking to elevate their culinary skills while simplifying the cooking process. Whether you're roasting a chicken, steaming vegetables, or whipping up a hearty chili, the BMSD0015 is engineered to deliver delicious results time and time again.
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