Wolfgang Puck BMSD0015 manual Black & White Cake, Raspberry White Chocolate Blondies

Page 8

Black & White Cake

Serves 8

INGREDIENTS

1 package chocolate cake mix, with ingredients according to the box 1 cup sugar

1/2 cup water 6 large eggs

2 cans sweetened condensed milk

2 cans whole milk, measured by empty condensed milk containers

METHOD

1Preheat oven to 350°.

2Prepare chocolate cake mix according to box in the large bowl of the stand mixer fitted with flat beater. Set aside; do not put into pan yet.

3Spray 9-inch springform pan with nonstick cooking spray.

4In a nonstick skillet, brown sugar and water until it turns to a beautiful caramel color. Pour into the base of prepared cake pan.

5In a separate bowl, prepare custard by mixing eggs well with the milks.

6Pour chocolate cake mix into the cake pan. Top with the custard. Do not move pan for at least 5 minutes while custard sinks to bottom of pan.

7Fill a larger baking pan with 1 inch of water. Wrap the springform pan well with aluminum foil; place in water bath. Bake in water bath for 1 hour or until cake is firm.

8When cake is cooked through, allow to cool on wire rack. Invert cooled cake onto platter and remove springform pan. The custard will be on top of the chocolate cake.

9Serve chilled.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Raspberry White Chocolate

Blondies

Serves 8

INGREDIENTS

1/2 cup margarine or butter, room temperature 1/2 cup dark brown sugar, firmly packed

1/2 cup granulated sugar

2 whole eggs, well beaten

1 cup flour

1/4 teaspoon salt

1/2 teaspoon baking powder 1 cup raspberry preserves

1 cup white baking chips

METHOD

1Preheat oven to 350°.

2Prepare a 9 x 13 baking pan by spraying well with nonstick cooking spray.

3In the bowl of stand mixer with flat beater attached, thoroughly cream together butter and sugars. Add eggs, one at a time, mixing well.

4In a separate bowl, sift together flour, salt and baking powder.

5With mixer running, gradually add flour mixture to butter mixture.

6Pour batter evenly into prepared pan, spreading out well. Spoon raspberry preserves on top of batter. Sprinkle chips evenly around.

7Bake for 30-35 minutes. Let cool before cutting into bars.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

13

14

Page 7 Page 9
Image 8
Page 7 Page 9
Contents L F G a N G Puck Important Safeguards Before Your First UseTable of Contents Know Your Stand Mixer Using Your Mixer Overload Reset Button Using Accessory AttachmentsCare and Cleaning Helpful HintsChocolate Chip Cookies Rich Black and White Baked AlaskaIngredients MethodItalian Meringue Angel Food CakeChocolate Ganache Serving SuggestionBlack & White Cake Raspberry White Chocolate BlondiesMarshmallows Linzer CookiesPreparation Wolfgang’s Three Nut CookiesFrozen Strawberry Mousse Wolfgang’s Sachertorte Caramel-Pecan RollsWalnut Bread Sponge IngredientsSponge Method Dough IngredientsPresentation White BreadButtermilk Biscuits Olive French Bread Banana-Nut Quick BreadSandwich Bread Ball Regular Pasta DoughPizza Dough Creamy Mashed Potatoes With Brown OnionsRecipe Notes Recipe Notes Limited Warranty

BMSD0015 specifications

Wolfgang Puck BMSD0015 is an innovative kitchen appliance designed for culinary enthusiasts and home cooks alike. This multi-functional device combines various cooking techniques, allowing users to prepare a wide range of dishes with ease and precision. With its sleek design and user-friendly interface, the BMSD0015 is not just an appliance but a versatile kitchen companion that enhances the cooking experience.

One of the standout features of the BMSD0015 is its multi-cooking capability. It can function as a slow cooker, pressure cooker, steamer, and even a sauté pan. This flexibility means that users can prepare soups, stews, risottos, and desserts, among many other dishes, all in one appliance. The ability to switch between different cooking methods streamlines meal preparation and minimizes cleanup afterward.

The BMSD0015 is equipped with advanced technologies that ensure consistent cooking results. One such technology is its smart temperature control system, which monitors and adjusts heat levels for optimal cooking. This ensures that dishes are cooked evenly and thoroughly, without the risk of burning or undercooking. Additionally, the built-in timer allows for precise cooking times, making it easier to manage multiple dishes or cooking sessions.

Another significant characteristic of the Wolfgang Puck BMSD0015 is its thoughtful design. The non-stick cooking pot simplifies food release and cleaning, while the stainless-steel exterior is both durable and aesthetically pleasing. The appliance also comes with a range of accessories, including a steaming rack and measuring cup, enhancing its versatility.

Safety is also a paramount concern for the BMSD0015. The appliance features multiple safety mechanisms, including a locking lid that ensures steam remains contained during pressure cooking and built-in overheating protection that prevents damage to the appliance and food.

In conclusion, the Wolfgang Puck BMSD0015 is a highly versatile and reliable kitchen appliance that empowers home cooks to explore and create a variety of dishes effortlessly. With its multi-cooking functionality, advanced temperature control, and user-friendly design, it’s an attractive option for anyone looking to elevate their culinary skills while simplifying the cooking process. Whether you're roasting a chicken, steaming vegetables, or whipping up a hearty chili, the BMSD0015 is engineered to deliver delicious results time and time again.
Top Page Image Contents