Wolfgang Puck BMSD0015 manual Marshmallows, Linzer Cookies

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Marshmallows

INGREDIENTS

1 cup cornstarch, divided

2 cups sugar

2 cups light corn syrup

1 cup water, divided

3 tablespoons gelatin

5 large egg whites

2 tablespoons vanilla

1 teaspoon butter extract

METHOD

1Sift 1/2 the cornstarch onto a cookie sheet with raised edges. Set aside.

2In a small saucepan, combine sugar, corn syrup and 1/4 cup of water. Set aside.

3In bowl of stand mixer, dissolve gelatin into 3/4 cup water.

4Bring saucepan with sugar mixture to a boil. Over medium-high heat, bring sugar mixture to 238° while watching candy thermometer. This is soft ball candy stage.

5Add the hot syrup to the gelatin mixture. Stir to dissolve blooming gelatin.

6Place whisk on stand mixer and beat mixture on high. Add egg whites. Beat until thick and fluffy, about 7 minutes on high. Add vanilla and butter extracts.

7Spread mixture onto cornstarch-lined cookie sheet. Evenly sift remaining 1/2 cup of cornstarch on top. Let cool for 1-2 hours

8While coating knife with cornstarch, cut into squares and store in an airtight container. Marshmallows will keep for up to 3 weeks.

Recipe courtesy Marian Getz, Wolfgang Puck Grand Caf Pastry Chef

15

Linzer Cookies

Makes 2 dozen cookies.

INGREDIENTS

1 1/2 cups hazelnuts

2 sticks butter 2/3 cup sugar 1 large egg

1/2 teaspoon salt

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking powder

1 cup jam

powdered sugar, for dusting

METHOD

1Preheat oven to 350°.

2Spread the nuts onto a cookie sheet and place in oven for 3 to 5 minutes, until you can smell the rich nut flavor. Let cool; then chop well with a food processor.

3In the bowl of the stand mixer with flat beater attached, cream butter and sugar together until fluffy. Add egg, salt and vanilla.

4In a separate bowl, sift together the flour and baking powder.

5Add cooled chopped nuts and flour mixture to the mixer and beat until a dough ball forms. (Less than a minute on speed 2.)

6Form a large dough ball; wrap with plastic wrap. Refrigerate at least 2 to 3 hours.

7When ready to bake, preheat oven to 325°.

8Remove dough from refrigerator. Cut into two equal pieces. Roll out one of the pieces of dough by placing it between two slices of parchment paper. Roll until about 1/8-inch thick. Repeat with other dough half.

9Slowly pull off the top piece of parchment paper only. Using a 2-inch biscuit cutter or a linzer cookie cutter, cut out cookies, removing the extra dough. Keep cookies on the bottom piece of parchment paper for baking.

10Repeat with the other rolled dough. These will be the top cookies, so you need to cut out the center with a small round cutter. (HINT: The top of a vanilla extract bottle is the perfect size.)

11Keep cookies on parchment paper; place on cookie sheet. Bake 20 to 25 minutes.

12When cookies are cool, spread or pipe jam onto bottoms. (Try these with a variety of jams or preserves to make a colorful platter.) Top with cookie that has the cutout, and dust with powdered sugar.

Recipe courtesy Marian Getz, Wolfgang Puck Grand Caf Pastry Chef

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Contents L F G a N G Puck Before Your First Use Important SafeguardsTable of Contents Know Your Stand Mixer Using Your Mixer Using Accessory Attachments Overload Reset ButtonCare and Cleaning Helpful HintsRich Black and White Baked Alaska Chocolate Chip CookiesIngredients MethodAngel Food Cake Italian MeringueChocolate Ganache Serving SuggestionRaspberry White Chocolate Blondies Black & White CakeLinzer Cookies MarshmallowsWolfgang’s Three Nut Cookies Frozen Strawberry MoussePreparation Caramel-Pecan Rolls Wolfgang’s SachertorteSponge Ingredients Walnut BreadSponge Method Dough IngredientsWhite Bread Buttermilk BiscuitsPresentation Banana-Nut Quick Bread Olive French BreadRegular Pasta Dough Sandwich Bread BallCreamy Mashed Potatoes With Brown Onions Pizza DoughRecipe Notes Recipe Notes Limited Warranty

BMSD0015 specifications

Wolfgang Puck BMSD0015 is an innovative kitchen appliance designed for culinary enthusiasts and home cooks alike. This multi-functional device combines various cooking techniques, allowing users to prepare a wide range of dishes with ease and precision. With its sleek design and user-friendly interface, the BMSD0015 is not just an appliance but a versatile kitchen companion that enhances the cooking experience.

One of the standout features of the BMSD0015 is its multi-cooking capability. It can function as a slow cooker, pressure cooker, steamer, and even a sauté pan. This flexibility means that users can prepare soups, stews, risottos, and desserts, among many other dishes, all in one appliance. The ability to switch between different cooking methods streamlines meal preparation and minimizes cleanup afterward.

The BMSD0015 is equipped with advanced technologies that ensure consistent cooking results. One such technology is its smart temperature control system, which monitors and adjusts heat levels for optimal cooking. This ensures that dishes are cooked evenly and thoroughly, without the risk of burning or undercooking. Additionally, the built-in timer allows for precise cooking times, making it easier to manage multiple dishes or cooking sessions.

Another significant characteristic of the Wolfgang Puck BMSD0015 is its thoughtful design. The non-stick cooking pot simplifies food release and cleaning, while the stainless-steel exterior is both durable and aesthetically pleasing. The appliance also comes with a range of accessories, including a steaming rack and measuring cup, enhancing its versatility.

Safety is also a paramount concern for the BMSD0015. The appliance features multiple safety mechanisms, including a locking lid that ensures steam remains contained during pressure cooking and built-in overheating protection that prevents damage to the appliance and food.

In conclusion, the Wolfgang Puck BMSD0015 is a highly versatile and reliable kitchen appliance that empowers home cooks to explore and create a variety of dishes effortlessly. With its multi-cooking functionality, advanced temperature control, and user-friendly design, it’s an attractive option for anyone looking to elevate their culinary skills while simplifying the cooking process. Whether you're roasting a chicken, steaming vegetables, or whipping up a hearty chili, the BMSD0015 is engineered to deliver delicious results time and time again.
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