Wolfgang Puck BMSD0015 manual Wolfgang’s Three Nut Cookies, Frozen Strawberry Mousse, Preparation

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Wolfgang’s Three Nut

Cookies

INGREDIENTS

4 sticks butter, softened 1/2 cup dark brown sugar

1 cup toasted hazelnuts, chopped*

1 cup toasted pecans, chopped*

1 cup toasted almonds, chopped*

3 cups all-purpose flour

1 teaspoon salt

2 teaspoons vanilla powdered sugar, for dusting

METHOD

1Preheat oven to 350°.

2Line two large baking sheets with parchment paper.

3In stand mixer with the flat beater attached, cream butter and brown sugar until smooth. Stop mixer and scrape down sides of bowl. Add nuts. Mix well.

4Sift together flour and salt. Tilt mixer head back and add sifted flour and salt. Mix well, about 30 seconds.

5With a teaspoon, form the dough into small ovals and place about 1 1/2 inches apart on baking sheets.

6Bake 20 minutes or until golden brown. Remove from oven and let cool. Dust the cookies well with powdered sugar before serving.

*HELPFUL HINT: To toast nuts, preheat oven to 350°. Spread the nuts onto a cookie sheet and place in oven for 3 to 5 minutes, until you can smell the rich nut flavor. Let cool; then chop well with a food processor.

Recipe courtesy Marian Getz, Wolfgang Puck Grand Caf Pastry Chef

Frozen

Strawberry Mousse

Serves 8

INGREDIENTS

1 1/2 quarts strawberries, hulled

2 large egg whites

2 tablespoons sugar

3 tablespoons water

6 tablespoons sugar

1 cup heavy cream, whipped Grand Marnier, for sauce

METHOD

1Reserve 8 - 10 strawberries for sauce. Pureé the rest in a food processor and chill.

2In the mixer bowl with the whisk attached, whip the egg whites on speed 3 until soft peaks form. Slowly add the 2 tablespoons of sugar and continue to beat until shiny stiff peaks form.

3In a small sauce pan with a candy thermometer, heat the water and 6 tablespoons of sugar to 240°, which is soft ball candy stage.

4Slowly pour the hot candy liquid into the egg whites with the mixer on speed 3. Continue to beat until the bowl is cool to the touch.

5Combine egg whites with 1 1/2 - 2 cups of strawberry pureé. Fold in the whipped cream. Check for sweetness.

6Pour into a 5- or 6-cup mold or 8 small individual molds. Freeze overnight.

7Strain remaining strawberry puree and perfume with Grand Marnier.

8Before serving, place molds in refrigerator for 30 minutes.

PREPARATION

To serve, unmold mousse onto dessert plate and surround with sauce. Garnish with a berry.

Recipe courtesy Wolfgang Puck, Modern French Cooking for the American Kitchen (Houghton Mifflin Co., 1998)

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Contents L F G a N G Puck Important Safeguards Before Your First UseTable of Contents Know Your Stand Mixer Using Your Mixer Care and Cleaning Overload Reset ButtonUsing Accessory Attachments Helpful HintsIngredients Chocolate Chip CookiesRich Black and White Baked Alaska MethodChocolate Ganache Italian MeringueAngel Food Cake Serving SuggestionBlack & White Cake Raspberry White Chocolate BlondiesMarshmallows Linzer CookiesFrozen Strawberry Mousse Wolfgang’s Three Nut CookiesPreparation Wolfgang’s Sachertorte Caramel-Pecan RollsSponge Method Walnut BreadSponge Ingredients Dough IngredientsButtermilk Biscuits White BreadPresentation Olive French Bread Banana-Nut Quick BreadSandwich Bread Ball Regular Pasta DoughPizza Dough Creamy Mashed Potatoes With Brown OnionsRecipe Notes Recipe Notes Limited Warranty

BMSD0015 specifications

Wolfgang Puck BMSD0015 is an innovative kitchen appliance designed for culinary enthusiasts and home cooks alike. This multi-functional device combines various cooking techniques, allowing users to prepare a wide range of dishes with ease and precision. With its sleek design and user-friendly interface, the BMSD0015 is not just an appliance but a versatile kitchen companion that enhances the cooking experience.

One of the standout features of the BMSD0015 is its multi-cooking capability. It can function as a slow cooker, pressure cooker, steamer, and even a sauté pan. This flexibility means that users can prepare soups, stews, risottos, and desserts, among many other dishes, all in one appliance. The ability to switch between different cooking methods streamlines meal preparation and minimizes cleanup afterward.

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Safety is also a paramount concern for the BMSD0015. The appliance features multiple safety mechanisms, including a locking lid that ensures steam remains contained during pressure cooking and built-in overheating protection that prevents damage to the appliance and food.

In conclusion, the Wolfgang Puck BMSD0015 is a highly versatile and reliable kitchen appliance that empowers home cooks to explore and create a variety of dishes effortlessly. With its multi-cooking functionality, advanced temperature control, and user-friendly design, it’s an attractive option for anyone looking to elevate their culinary skills while simplifying the cooking process. Whether you're roasting a chicken, steaming vegetables, or whipping up a hearty chili, the BMSD0015 is engineered to deliver delicious results time and time again.
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