Hotpoint EW73, EW86, EW83 Temperature Conversion Chart, Gas Main, Mark, Conventional Fan, Oven

Page 10

Temperature Conversion Chart

	Gas				Main	Main
	Gas			˚F	Conventional	Fan
	Mark			˚F	Conventional	Fan
	Mark				Oven	Oven
					Oven	Oven

	1	/	2	250	120	100
		/		250	120	100

		1		275	140	120

	2			300	150	130

	3			325	160	140

	4			350	180	160

	5			375	190	170

	6			400	200	180

		7		425	220	200

	8			450	–	210

	9			475	–	220

Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C.

Also, in the majority of cases, it is not necessary to pre-heat the oven.

However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food

eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

10

Image 10

Contents Instructions Contents Introduction Disposal of your productSiting the Cooker InstallationMains Connection Moving the CookerSafety Information AlwaysNever Force of the extinguisher is likely to tip the pan overMain Parts of your Cooker EW73/76 Main Parts of your Cooker EW83/86 Variable Grilling Top Oven Cooking systems in your CookerConventional Heating Top Oven Fan Cooking Main OvenMark Temperature Conversion ChartGas Main Conventional FanControls EW83/86 onlyControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Choice Using the Ceramic HobEW83/86 Saucepans SuitableCare of the Ceramic Hob Do NotRequirements for SafetyDeep fat frying Grilling Fixing the Grill Pan handle RecessPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Top Oven Cooking ChartsFan Oven Cooking Food PreTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Care and Cleaning of the Oven Cleaning of the Ceramic HobOven Fittings ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven InteriorsDoor and Control Care and CleaningPanel Glass Cloth Door and Control Remove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Key Contacts