Hotpoint EW83, EW86, EW73, EW76 manual Oven Timer Operation

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Oven Timer Operation

Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used.

AUTOMATIC COOKING

The Main Oven can be controlled by the Automatic Timer (EW73/76 only).

The Main and Top Ovens can be controlled by the Automatic Timer (EW83/86 only).

HINTS ON AUTOMATIC COOKING

1.Select foods which will require the same cooking time and temperature.

2.To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

3.Always ensure that meat and poultry is defrosted before placing in the oven.

4.Whenever possible, take food out of the refrigerator and keep it as cool as possible.

5.If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

6.Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

7.We advise that dishes containing left-over cooked poultry or meat, e.g. Shepherd's Pie, should not be cooked automatically if there is to be a delay period.

8.Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

9.Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving.

10.Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

11.Dishes containing liquid should not be filled too full to prevent boiling over.

12.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

13.Always ensure that food is piping hot and cooked thoroughly before serving.

14.Only reheat food once.

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Contents Instructions Contents Disposal of your product IntroductionMains Connection InstallationSiting the Cooker Moving the CookerAlways Safety InformationForce of the extinguisher is likely to tip the pan over NeverMain Parts of your Cooker EW73/76 Main Parts of your Cooker EW83/86 Conventional Heating Top Oven Cooking systems in your CookerVariable Grilling Top Oven Fan Cooking Main OvenGas Main Temperature Conversion ChartMark Conventional FanEW83/86 only ControlsControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation EW83/86 Using the Ceramic HobChoice Saucepans SuitableDo Not Care of the Ceramic HobRequirements for SafetyDeep fat frying Grilling Recess Fixing the Grill Pan handlePlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Fan Oven Cooking ChartsTop Oven Cooking Food PreTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Cleaning of the Ceramic Hob Care and Cleaning of the OvenChemical oven cleaners of any kind ‘Stay Clean’ LinersOven Fittings Oven InteriorsDoor and Control Care and CleaningPanel Glass Cloth Door and Control Refit the door inner glass as follows Remove the door inner glass as followsDon’t panic If something goes wrongHotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksPage Key Contacts
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