Hotpoint EW73, EW86, EW83, EW76 manual Grilling

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Grilling

CAUTION: Accessible parts may become hot when the grill is in use - children should be

kept away.

To operate the grill proceed as follows:

Notes

Grilling must be done with the top oven door open.

Control knobs may become hot during grilling. The operation of the controls is covered on page 12.

Remember the grill will not operate until the top oven control is in the ‘0’ off position.

●Open the grill/top oven door.

●When toasting or grilling, the rod shelf can be placed on either of the runners.

●Preheat the grill on setting 4 for approximately 5 minutes, using either the single (left hand side) or twin width setting, depending on the amount of food to be cooked.

●Fixing the grill pan handle - Ensure that the handle is secure before use (see figs 1,2 and 3 on next page). The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the shelf and push back until the pan is correctly positioned beneath the grill element.

When positioning the grill pan, for grilling, ensure that the grill pan handles do not become ‘caught’ in the oven shelf.

Before use ensure the grill pan handle is positioned correctly.

●Food which only requires browning should be placed directly on the shelf, on either of the runners.

●Leave the control at setting 4 for toast and for the sealing and fast cooking of foods. For thicker foods requiring longer cooking, turn the control to a lower setting after the initial sealing on both sides on setting 4. The thicker the food the lower the control should be set.

WARNING: Take care as oven/grill will be hot - always wear oven gloves.

ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE

BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD.

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Contents Instructions Contents Introduction Disposal of your productSiting the Cooker InstallationMains Connection Moving the CookerSafety Information AlwaysNever Force of the extinguisher is likely to tip the pan overMain Parts of your Cooker EW73/76 Main Parts of your Cooker EW83/86 Variable Grilling Top Oven Cooking systems in your CookerConventional Heating Top Oven Fan Cooking Main OvenMark Temperature Conversion ChartGas Main Conventional FanControls EW83/86 onlyControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Choice Using the Ceramic HobEW83/86 Saucepans SuitableCare of the Ceramic Hob Do NotRequirements for SafetyDeep fat frying Grilling Fixing the Grill Pan handle RecessPlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Top Oven Cooking ChartsFan Oven Cooking Food PreTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Care and Cleaning of the Oven Cleaning of the Ceramic HobOven Fittings ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven InteriorsDoor and Control Care and CleaningPanel Glass Cloth Door and Control Remove the door inner glass as follows Refit the door inner glass as followsIf something goes wrong Don’t panicService Cover Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Annual Safety/Maintenance ChecksPage Key Contacts
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