Hotpoint EW76, EW86, EW73 manual Using the Ceramic Hob, EW83/86, Choice, Saucepans Suitable

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Using the Ceramic Hob

WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST HOTPOINT SERVICE OFFICE (see KEY CONTACTS, back page).

Ratings of Cooking Zones

Model

Front Left

Front Right

Back Left

Back Right

 

 

 

 

 

EW73/76

Ceramic

Ceramic

Ceramic

Ceramic

 

1200W

1800W

1500W

1200W

 

160mm diameter 180mm diameter 180mm diameter 160mm diameter

 

 

 

EW83/86

Solarglo

Halogen Solarglo Plus Solarglo (Dual Circuit) Solarglo

 

1200W

1800W

1500W

1200W

160mm diameter 180mm diameter 180mm diameter 160mm diameter

The Working of the Heating only occurs within the marked circular cooking zones. The

Heating Zones zones heat up and cool down quicker, providing greater controllability for sensitive foods. Each heating zone is equipped with a thermal limiter which is a safety cut-out which prevents the ceramic glass from overheating. After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass.

Choice of

It is essential that the saucepans you use on the ceramic hob are

Saucepans

suitable.

ALWAYS USE:

●Good quality pans with smooth, flat, heavy bases.

●Saucepans manufactured from aluminium (enamelled or machined) or stainless steel.

●Correct size saucepans. The base of the pan must cover the heating zone completely.

●Saucepans with lids which are well fitting to reduce cooking time and energy use.

NEVER USE:

●Pans with thin, distorted or uneven bases as these will extend cooking times, waste electricity and cause damaging, local hotspots on the glass surface.

●Pans with ridged or recessed bases.

●Pans with damaged or rough bases which could scratch the glass surface.

●Glass or glass ceramic utensils.

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Contents Instructions Contents Disposal of your product IntroductionMoving the Cooker InstallationMains Connection Siting the CookerAlways Safety InformationForce of the extinguisher is likely to tip the pan over NeverMain Parts of your Cooker EW73/76 Main Parts of your Cooker EW83/86 Fan Cooking Main Oven Cooking systems in your CookerConventional Heating Top Oven Variable Grilling Top OvenConventional Fan Temperature Conversion ChartGas Main MarkEW83/86 only ControlsControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Saucepans Suitable Using the Ceramic HobEW83/86 ChoiceDo Not Care of the Ceramic HobRequirements for SafetyDeep fat frying Grilling Recess Fixing the Grill Pan handlePlatewarming in the top oven Top Oven Conventional CookingDo not place food or dishes on the floor of the oven Food Pre ChartsFan Oven Cooking Top Oven CookingTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Cleaning of the Ceramic Hob Care and Cleaning of the OvenOven Interiors ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsDoor and Control Care and CleaningPanel Glass Cloth Door and Control Refit the door inner glass as follows Remove the door inner glass as followsDon’t panic If something goes wrongAnnual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverPage Key Contacts
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