Hotpoint EW76, EW86, EW83, EW73 manual Main Oven Fan Cooking

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Main Oven – Fan Cooking

To use the oven proceed as follows:

The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan

Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven.

The operation of the controls is covered on page 12.

See cooking charts for temperatures and shelf positioning (pages 25 and 26).

●The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.

●Set the main oven control to the required temperature. Pre- heating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).

●Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food.

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Contents Instructions Contents Disposal of your product IntroductionMoving the Cooker InstallationMains Connection Siting the CookerAlways Safety InformationForce of the extinguisher is likely to tip the pan over NeverMain Parts of your Cooker EW73/76 Main Parts of your Cooker EW83/86 Fan Cooking Main Oven Cooking systems in your CookerConventional Heating Top Oven Variable Grilling Top OvenConventional Fan Temperature Conversion ChartGas Main MarkEW83/86 only ControlsControls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Oven Timer Operation Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Saucepans Suitable Using the Ceramic HobEW83/86 ChoiceDo Not Care of the Ceramic HobSafety Requirements forDeep fat frying Grilling Recess Fixing the Grill Pan handleTop Oven Conventional Cooking Platewarming in the top ovenDo not place food or dishes on the floor of the oven Food Pre ChartsFan Oven Cooking Top Oven CookingTop Oven Cooking Fan Oven Cooking Main Oven Fan Cooking Using The Slow Cook Setting ‘S’ Cleaning of the Ceramic Hob Care and Cleaning of the OvenOven Interiors ‘Stay Clean’ LinersChemical oven cleaners of any kind Oven FittingsCare and Cleaning Door and ControlPanel Glass Cloth Door and Control Refit the door inner glass as follows Remove the door inner glass as followsDon’t panic If something goes wrongAnnual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverPage Key Contacts