Sunbeam JM6600 manual Chocolate Chip Cookies, Meringue kisses

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Recipes continued

Chocolate Chip Cookies

Makes: about 30

Preparation: 15 minutes

Cooking: 10-15 minutes per batch

125g butter, softened

½cup firmly packed brown sugar

½cup caster sugar

1 teaspoon vanilla extract

1 egg

1 ¾ cup self raising flour

1 cup choc chips

1.Preheat oven to moderate (180°C/160 fan-forced). Grease and line baking trays with baking paper.

2.Place butter, sugars and vanilla in a bowl. Using the beaters, beat on Low speed (1-2) until combined. Increase speed to Medium/High (4-5) and beat until light and creamy.

3.Add egg and beat until combined. Reduce speed to Low (1-2). Add flour and chocolate chips. Beat until combined.

4.Roll tablespoons of mixture into balls and place onto prepared trays. Press lightly with the back of a fork. Ensure that the cookies are well spaced to allow for spreading.

5.Bake cookies in batches for about 10 -15 minutes or until golden. Cool on trays.

Meringue kisses

Makes: about 24

Preparation: 30 minutes

Cooking: 30 minutes

1 egg white

¼ cup caster sugar

½teaspoon white vinegar 2 teaspoons icing sugar

Whipped cream, to serve

1.Preheat oven to very slow (120°C/100°C fan-forced). Grease baking trays and dust with corn flour. Shake off excess.

2.Place egg white in a small bowl. Using the balloon whisks, beat on High speed (5-6) until soft peaks form. Gradually add the caster sugar and vinegar. Continue beating until sugar dissolves. Fold in sifted icing sugar.

3.Spoon the mixture into a piping bag fitted with a small star shaped nozzle. Pipe small meringues (about 1.5cm) onto the prepared baking trays.

4.Bake for about 30 minutes or until crisp and dry. Cool meringues on trays.

5.Sandwich cooled meringues with with chantilly cream (recipe on page 12), basic butter cream (recipe on page 12), or chocolate ganache (recipe on page 12)

Tip: If you do not have a piping bag, use two teaspoons to spoon rounds of meringue mixture onto prepared trays.

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Contents Mixmaster Important instructions retain for future use ContentsSafety Precautions for Your Sunbeam Mixmaster Hand Mixer Sunbeam’s Safety PrecautionsSpeeds Features of your Mixmaster Hand MixerBoost button Eject buttonBalloon whisks Powerful 350 watt motorDough hooks Beaters Using your Beatermix Hand MixerBefore using your Mixmaster Hand Mixer Using your Mixmaster Hand MixerBeating Egg Whites Mixing GuideMixing Tips Degrees Celcius C Oven Temperature GuideWhipping Cream Care and Cleaning Recipes Meringue kisses Chocolate Chip CookiesWhite Chocolate cheesecake Classic Sponge CakeChocolate mousse Whipped chocolate ganache Chantilly CreamFluffy Butter Frosting Glaze IcingNew Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

JM6600 specifications

The Sunbeam JM6600 is a versatile and efficient kitchen appliance designed primarily for busy households that need reliable performance for their food preparation tasks. This powerful stand mixer stands out with its impressive design and a range of features that cater to both novice and experienced cooks alike.

One of the standout features of the Sunbeam JM6600 is its robust 350-watt motor, which provides ample power to handle a variety of mixing tasks. Whether you’re whipping cream, kneading bread dough, or mixing cake batter, this mixer can tackle it all with ease. The motor is complemented by multiple speed settings, allowing users to select the ideal speed for different tasks. The five-speed settings ensure that you can achieve the perfect consistency without splattering or overmixing.

The Sunbeam JM6600 is equipped with a unique planetary mixing action. This technology ensures that the mixing attachment rotates around the bowl in a way that provides thorough and consistent mixing. As a result, all ingredients are evenly incorporated, eliminating the need for manual scraping of the bowl’s sides. This feature significantly reduces preparation time and enhances the quality of the finished product.

Additionally, the mixer comes with a variety of attachments, including a dough hook, a flat beater, and a wire whip. These attachments provide the versatility needed for different culinary tasks, from baking bread to whipping egg whites. The quick-release button makes switching between attachments a hassle-free process, allowing you to focus on your recipes.

The design of the Sunbeam JM6600 emphasizes both functionality and style. Its compact footprint makes it suitable for kitchens of all sizes, while its attractive finish ensures it looks great on your countertop. The tilt-head design allows for easy access to the mixing bowl, facilitating the addition of ingredients without disrupting the mixing process.

Safety is also a priority with the Sunbeam JM6600. The mixer is designed with non-slip feet that ensure it stays stable during operation, reducing the risk of accidents. The bowl lock system provides added security, holding the bowl firmly in place while the mixer is in use.

Overall, the Sunbeam JM6600 stand mixer offers a reliable and efficient solution for all your mixing needs, equipped with advanced features and a user-friendly design. Whether you're baking, whipping, or mixing, this stand mixer is crafted to help you achieve delightful results with ease.
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