Hotpoint EW42, EW52, EW32, EW34, EW45 manual Oven Temperature Charts Meat

Page 31

Oven Temperature Charts – Meat

Top Oven Cooking (EW34 & EW52)

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

25 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

+ 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

Pork

 

 

 

 

 

 

Yes

190/200

40 mins per 450g (1 lb)

 

+ 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

Shelf placed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

Veal

Yes

170/180

40-45 mins per 450g

directly on

Veal

No

160/170

(slow roasting)

(1 lb) + 40 mins over

floor

(1lb) + 25 mins extra

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

Chicken / Turkey

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

up to 4kg (8 lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

Turkey

 

 

13-15 mins per 450g (1 lb)

 

 

 

 

150/160

 

 

 

 

 

 

 

up to 5.5kg (12 lb)

No

eg. 5kg (11 lb) = 143-165mins

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

Yes

190/200

 

 

 

12 mins per 450g (1 lb)

(foil covered)

(1 lb)

 

over 5.5kg (12 lb)

 

150

 

 

 

 

eg. 10kg (22 lb) = 264 mins

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

1

1

/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

31

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 31
Contents Instructions Retention of this Instruction Book ContentsIntroduction Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Never use water to extinguish oil or fat fires Safety InformationAlways Event of a Chip PAN or ANY Other PAN FireDo not Leave Unattended While Cooking Safety Information NeverFeatures EW32 Features EW34 Features EW42 & EW45 Features EW52 Controls Hotplates General Information Notes EW32 & EW34 But essentially Flat Always NeverChoice of Utensils Pans should notFront right Ceramic Hob EW42, EW45 & EW52Rear left Rear rightUSE of Hotplates Control Settings GuideHotplates General Information Notes EW42, EW45 & EW52Ceramic Halogen General Information Notes Ceramic HobsPans should Best CombinationsDo Not Event of a chip pan fire or any other pan fire Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Never use water to extinguish oil or fat firesNever LET IT Cool Before Removing Choosing your UtensilsChoosing your utensils RememberChoosing your Utensils Convection Fan Mark Oven Temperature Conversion ChartTop Oven/Grill Cookery Notes EW34 & EW52 Door Closed Grill Chart EW34 Recess Grilling EW32, EW42 & EW45Grill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilGrill Chart Grill Chart EW32, EW42 & EW45Food Grill Setting Approximate Cooking time Grilling should Never be Undertaken with Grilling ProcedureSolarplus Grill EW52 Grill is in USE. Children should be Kept AwayGuide to grilling successfully Grill Chart EW52Baking Oven Temperature Charts BakingFood Oven Temperature Charts Meat Time TemperatureMain Oven Cookery Notes Oven PositionsEssential to Cook IT THOROUGHLY, Immediately This Method of Defrosting is only RecommendedAfterwards ‘S’ Slow Cook Setting Using the Main Oven for Other FunctionsCare and Cleaning Grill Control Panel Decorative Trims Ovens Oven Liners Open the door fully Cleaning the DoorsTop Oven Baking EW34 & EW52 only ProblemcheckCooking Results Not Satisfactory? GrillingIf something goes wrong There MAY be Nothing Wrong Problem89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Disposal of your productSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Key Contacts

EW34, EW52, EW45, EW32, EW42 specifications

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