Hotpoint EW34, EW52, EW42, EW32, EW45 manual This Method of Defrosting is only Recommended, Afterwards

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Main Oven Cookery Notes

To prepare meat and poultry for roasting in your fan oven.

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin - or they may be 'pot roasted' - a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be 'larded' with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with

seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt, to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturers pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25˚C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat

Joints of meat and whole birds should be defrosted slowly, preferably

and Poultry

in a domestic refrigerator (allowing 5 - 6 hours per 450g, 1lb), or at

 

room temperature (allowing 2-3 hours per 450g, 1lb).

 

The breast should be covered with foil, held in position by skewers or

 

string, and the giblets removed after defrosting but before cooking.

 

THIS METHOD OF DEFROSTING IS ONLY RECOMMENDED

 

FOR MEAT/POULTRY UP TO 2kg (4lb) IN WEIGHT, AND IT IS

 

ESSENTIAL TO COOK IT THOROUGHLY, IMMEDIATELY

 

AFTERWARDS.

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Contents Instructions Retention of this Instruction Book ContentsIntroduction Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always Safety InformationEvent of a Chip PAN or ANY Other PAN Fire Never use water to extinguish oil or fat firesDo not Leave Unattended While Cooking Safety Information NeverFeatures EW32 Features EW34 Features EW42 & EW45 Features EW52 Controls Hotplates General Information Notes EW32 & EW34 Choice of Utensils Always NeverPans should not But essentially FlatRear left Ceramic Hob EW42, EW45 & EW52Rear right Front rightHotplates General Information Notes Control Settings GuideEW42, EW45 & EW52 USE of HotplatesPans should General Information Notes Ceramic HobsBest Combinations Ceramic HalogenDo Not Safety Advice in Case of a CHIP-PAN Fire Safety requirements for deep fat fryingNever use water to extinguish oil or fat fires Event of a chip pan fire or any other pan fireChoosing your utensils Choosing your UtensilsRemember Never LET IT Cool Before RemovingChoosing your Utensils Convection Fan Mark Oven Temperature Conversion ChartTop Oven/Grill Cookery Notes EW34 & EW52 Door Closed Grill Chart EW34 Grill Pan Handle Fixing the Grill Pan Handle Grilling EW32, EW42 & EW45Never line grill pan with foil RecessGrill Chart EW32, EW42 & EW45 Grill ChartFood Grill Setting Approximate Cooking time Solarplus Grill EW52 Grilling ProcedureGrill is in USE. Children should be Kept Away Grilling should Never be Undertaken withGuide to grilling successfully Grill Chart EW52Oven Temperature Charts Baking BakingFood Oven Temperature Charts Meat Main Oven Cookery Notes TemperatureOven Positions TimeThis Method of Defrosting is only Recommended Essential to Cook IT THOROUGHLY, ImmediatelyAfterwards ‘S’ Slow Cook Setting Using the Main Oven for Other FunctionsCare and Cleaning Grill Control Panel Decorative Trims Ovens Oven Liners Open the door fully Cleaning the DoorsCooking Results Not Satisfactory? ProblemcheckGrilling Top Oven Baking EW34 & EW52 onlyIf something goes wrong There MAY be Nothing Wrong Problem89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Disposal of your productSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Key Contacts

EW34, EW52, EW45, EW32, EW42 specifications

Hotpoint is renowned for its reliable and innovative home appliances, particularly in the realm of cooking and refrigeration. The Hotpoint EW42, EW32, EW45, EW52, and EW34 are among the latest offerings that encapsulate the brand’s commitment to quality and user-friendly technologies. Each model comes with unique features, yet they all share common characteristics that ensure optimal performance in the kitchen.

The Hotpoint EW42 stands out with its spacious interior and energy-efficient operation. This model features advanced temperature management technology, ensuring that your food is stored at the ideal temperature for maximum freshness. With adjustable shelves and a versatile storage system, it caters to various food items seamlessly.

Next, the Hotpoint EW32 is designed for those who prioritize both style and functionality. It boasts a sleek design, complemented by a modern LED lighting system that illuminates the interior. This model also incorporates an easy-to-use digital control panel for precise temperature settings, which enhances usability and convenience.

The EW45 model is particularly noteworthy for its smart technology integration. It includes Wi-Fi connectivity, allowing users to monitor and manage their appliance remotely via a dedicated app. This feature not only adds convenience but also helps in optimizing energy usage, thus contributing to sustainability efforts.

The Hotpoint EW52 model focuses on preserving food freshness for longer durations. Equipped with Multi Air Flow technology, it ensures even temperature distribution throughout the fridge. This model also features an enhanced water filtration system, providing clean and safe drinking water on demand.

Last but not least, the EW34 model is designed to be space-efficient without compromising on performance. Its compact design makes it ideal for smaller kitchens while still offering ample storage options. The inclusion of a quick-cooling function ensures that items are chilled promptly, perfect for impromptu gatherings.

In summary, the Hotpoint EW series, encompassing models EW42, EW32, EW45, EW52, and EW34, showcases a blend of innovative technologies, stylish designs, and practical features. Each model caters to different needs, whether it’s energy efficiency, smart technology, or space-saving solutions, making them excellent choices for any modern kitchen. Hotpoint continues to lead the way in appliance innovation, ensuring that their products meet the demands of contemporary lifestyles while maintaining a focus on quality and reliability.
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