Hotpoint EW52, EW42, EW32, EW34, EW45 manual Oven Temperature Charts Baking, Food

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30

Temperatures recommended

Note: If soft margarine is used

 

in this chart refer

for cake making,

 

to cakes made with block margarine

temperatures recommended by the

 

or butter only.

manufacturers

 

 

should be followed.

Oven Temperature Charts – Baking

Baking

 

Top Oven Cooking (EW34 & EW52)

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position in

Pre-

Temperature

Time in mins.

heat

˚C

Oven

heat

˚C

 

 

 

Scones

Yes

200

9-12

Runner 1 from

Yes

210/220

8-10

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

Yes

180

15-20

Runner 1 from

 

170/180

15-20

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170

20

Shelf placed directly

 

160/170

20-25

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

15

Runner 1 from

Yes

170/190

15-20

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

Yes

190/200

9-12

Runner 1 from

Yes

180/200

12-15

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich Fruit Cake

Yes

150/170

60-90

Shelf placed directly

 

140/150

75-90

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

150

120-135

Shelf placed directly

 

130/140

Depending

on floor of oven

 

on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

40-45

Shelf placed directly

 

190/200

45-50

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending

Runner 1 from

 

190/200

Dependent

on use

bottom of oven.

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45

Runner 1 from

Yes

180/190

40-45

 

 

 

 

bottom of oven.

 

 

 

Individual Yorkshire

Yes

200/210

40-45

Runner 1 from

Yes

190/200

20-25

Puddings

 

 

 

bottom of oven.

 

 

 

Milk Pudding

Yes

140

105-135

Shelf placed directly

 

130/140

105-135

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

Yes

150

45-50

Runner 1 from

 

140/150

40-50

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Yes

200/210

25-30

Shelf placed directly

Yes

200/210

45-50

on floor of oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 1 from

No

80-90

180-240

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Instructions Contents Retention of this Instruction BookIntroduction Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Event of a Chip PAN or ANY Other PAN Fire Safety InformationAlways Never use water to extinguish oil or fat firesSafety Information Never Do not Leave Unattended While CookingFeatures EW32 Features EW34 Features EW42 & EW45 Features EW52 Controls Hotplates General Information Notes EW32 & EW34 Pans should not Always NeverChoice of Utensils But essentially FlatRear right Ceramic Hob EW42, EW45 & EW52Rear left Front rightEW42, EW45 & EW52 Control Settings GuideHotplates General Information Notes USE of HotplatesBest Combinations General Information Notes Ceramic HobsPans should Ceramic HalogenDo Not Never use water to extinguish oil or fat fires Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Event of a chip pan fire or any other pan fireRemember Choosing your UtensilsChoosing your utensils Never LET IT Cool Before RemovingChoosing your Utensils Temperature Conversion Chart Convection Fan Mark OvenTop Oven/Grill Cookery Notes EW34 & EW52 Door Closed Grill Chart EW34 Never line grill pan with foil Grilling EW32, EW42 & EW45Grill Pan Handle Fixing the Grill Pan Handle RecessGrill Chart EW32, EW42 & EW45 Grill ChartFood Grill Setting Approximate Cooking time Grill is in USE. Children should be Kept Away Grilling ProcedureSolarplus Grill EW52 Grilling should Never be Undertaken withGrill Chart EW52 Guide to grilling successfullyOven Temperature Charts Baking BakingFood Oven Temperature Charts Meat Oven Positions TemperatureMain Oven Cookery Notes TimeThis Method of Defrosting is only Recommended Essential to Cook IT THOROUGHLY, ImmediatelyAfterwards Using the Main Oven for Other Functions ‘S’ Slow Cook SettingCare and Cleaning Grill Control Panel Decorative Trims Ovens Oven Liners Cleaning the Doors Open the door fullyGrilling ProblemcheckCooking Results Not Satisfactory? Top Oven Baking EW34 & EW52 onlyThere MAY be Nothing Wrong Problem If something goes wrongDisposal of your product 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EECHotpoint Service Cover Satisfaction Guaranteed or Your Money BackPage Key Contacts

EW34, EW52, EW45, EW32, EW42 specifications

Hotpoint is renowned for its reliable and innovative home appliances, particularly in the realm of cooking and refrigeration. The Hotpoint EW42, EW32, EW45, EW52, and EW34 are among the latest offerings that encapsulate the brand’s commitment to quality and user-friendly technologies. Each model comes with unique features, yet they all share common characteristics that ensure optimal performance in the kitchen.

The Hotpoint EW42 stands out with its spacious interior and energy-efficient operation. This model features advanced temperature management technology, ensuring that your food is stored at the ideal temperature for maximum freshness. With adjustable shelves and a versatile storage system, it caters to various food items seamlessly.

Next, the Hotpoint EW32 is designed for those who prioritize both style and functionality. It boasts a sleek design, complemented by a modern LED lighting system that illuminates the interior. This model also incorporates an easy-to-use digital control panel for precise temperature settings, which enhances usability and convenience.

The EW45 model is particularly noteworthy for its smart technology integration. It includes Wi-Fi connectivity, allowing users to monitor and manage their appliance remotely via a dedicated app. This feature not only adds convenience but also helps in optimizing energy usage, thus contributing to sustainability efforts.

The Hotpoint EW52 model focuses on preserving food freshness for longer durations. Equipped with Multi Air Flow technology, it ensures even temperature distribution throughout the fridge. This model also features an enhanced water filtration system, providing clean and safe drinking water on demand.

Last but not least, the EW34 model is designed to be space-efficient without compromising on performance. Its compact design makes it ideal for smaller kitchens while still offering ample storage options. The inclusion of a quick-cooling function ensures that items are chilled promptly, perfect for impromptu gatherings.

In summary, the Hotpoint EW series, encompassing models EW42, EW32, EW45, EW52, and EW34, showcases a blend of innovative technologies, stylish designs, and practical features. Each model caters to different needs, whether it’s energy efficiency, smart technology, or space-saving solutions, making them excellent choices for any modern kitchen. Hotpoint continues to lead the way in appliance innovation, ensuring that their products meet the demands of contemporary lifestyles while maintaining a focus on quality and reliability.
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