Hotpoint EW32, EW52, EW42 General Information Notes Ceramic Hobs, Pans should, Best Combinations

Page 17

General Information Notes - Ceramic Hobs

(EW42, EW45 & EW52)

PANS SHOULD

Not be concave (bowed in)

Not be convex (bowed out)

Not be rimmed

Not be deeply ridged

But essentially Flat

suitable unsuitable *care should be taken when using any pans on these surfaces not to drag and cause scratching.

Always

Never

 

 

● Use good quality flat-

● Use gauze, metal pan

based cookware on all

diffusers, asbestos mats

electric heat sources.

and stands e.g. Wok

● Always ensure pans have

stands – they can cause

clean, dry bases before

overheating.

use.

● Use utensils with skirts or

● Ensure pans match size of

rims e.g. buckets and

heating area.

some kettles.

● Remember good quality

● Use badly dented or

pans retain heat well, so

distorted pans.

generally only a low or

● Leave an element

medium heat is necessary.

switched on when not

● Ensure pan handles are

cooking.

positioned safely and

● Cook food directly on the

away from heat sources.

ceramic glass.

● Always lift pans, do not

● Drag or slide utensils,

drag.

along the hob surface.

● Always use pan lids

 

except when frying.

 

● Deal with spillages

 

immediately but with

 

care.

 

 

 

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions.

 

Ceramic*

Halogen*

Aluminium

Stainless steel with single layer

copper base

 

 

Stainless steel with sandwich bases

of aluminium and stainless or

 

 

aluminium and copper.

 

 

 

 

 

Enamelled steel

Enamelled aluminium

Enamelled based cast iron

With Extra Care

Copper

 

 

 

Toughened glass or ceramic/

Not Recommended

glass/pottery

 

 

Mild steel, Ferro-magnetic or

stainless with a magnetic

sandwich base

 

 

17

Image 17
Contents Instructions Retention of this Instruction Book ContentsIntroduction Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always Safety InformationEvent of a Chip PAN or ANY Other PAN Fire Never use water to extinguish oil or fat firesDo not Leave Unattended While Cooking Safety Information NeverFeatures EW32 Features EW34 Features EW42 & EW45 Features EW52 Controls Hotplates General Information Notes EW32 & EW34 Choice of Utensils Always NeverPans should not But essentially FlatRear left Ceramic Hob EW42, EW45 & EW52Rear right Front rightHotplates General Information Notes Control Settings GuideEW42, EW45 & EW52 USE of HotplatesPans should General Information Notes Ceramic HobsBest Combinations Ceramic HalogenDo Not Safety Advice in Case of a CHIP-PAN Fire Safety requirements for deep fat fryingNever use water to extinguish oil or fat fires Event of a chip pan fire or any other pan fireChoosing your utensils Choosing your UtensilsRemember Never LET IT Cool Before RemovingChoosing your Utensils Convection Fan Mark Oven Temperature Conversion ChartTop Oven/Grill Cookery Notes EW34 & EW52 Door Closed Grill Chart EW34 Grill Pan Handle Fixing the Grill Pan Handle Grilling EW32, EW42 & EW45Never line grill pan with foil RecessFood Grill Setting Approximate Cooking time Grill Chart EW32, EW42 & EW45Grill Chart Solarplus Grill EW52 Grilling ProcedureGrill is in USE. Children should be Kept Away Grilling should Never be Undertaken withGuide to grilling successfully Grill Chart EW52Food Oven Temperature Charts BakingBaking Oven Temperature Charts Meat Main Oven Cookery Notes TemperatureOven Positions TimeAfterwards This Method of Defrosting is only RecommendedEssential to Cook IT THOROUGHLY, Immediately ‘S’ Slow Cook Setting Using the Main Oven for Other FunctionsCare and Cleaning Grill Control Panel Decorative Trims Ovens Oven Liners Open the door fully Cleaning the DoorsCooking Results Not Satisfactory? ProblemcheckGrilling Top Oven Baking EW34 & EW52 onlyIf something goes wrong There MAY be Nothing Wrong Problem89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Disposal of your productSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverPage Key Contacts

EW34, EW52, EW45, EW32, EW42 specifications

Hotpoint is renowned for its reliable and innovative home appliances, particularly in the realm of cooking and refrigeration. The Hotpoint EW42, EW32, EW45, EW52, and EW34 are among the latest offerings that encapsulate the brand’s commitment to quality and user-friendly technologies. Each model comes with unique features, yet they all share common characteristics that ensure optimal performance in the kitchen.

The Hotpoint EW42 stands out with its spacious interior and energy-efficient operation. This model features advanced temperature management technology, ensuring that your food is stored at the ideal temperature for maximum freshness. With adjustable shelves and a versatile storage system, it caters to various food items seamlessly.

Next, the Hotpoint EW32 is designed for those who prioritize both style and functionality. It boasts a sleek design, complemented by a modern LED lighting system that illuminates the interior. This model also incorporates an easy-to-use digital control panel for precise temperature settings, which enhances usability and convenience.

The EW45 model is particularly noteworthy for its smart technology integration. It includes Wi-Fi connectivity, allowing users to monitor and manage their appliance remotely via a dedicated app. This feature not only adds convenience but also helps in optimizing energy usage, thus contributing to sustainability efforts.

The Hotpoint EW52 model focuses on preserving food freshness for longer durations. Equipped with Multi Air Flow technology, it ensures even temperature distribution throughout the fridge. This model also features an enhanced water filtration system, providing clean and safe drinking water on demand.

Last but not least, the EW34 model is designed to be space-efficient without compromising on performance. Its compact design makes it ideal for smaller kitchens while still offering ample storage options. The inclusion of a quick-cooling function ensures that items are chilled promptly, perfect for impromptu gatherings.

In summary, the Hotpoint EW series, encompassing models EW42, EW32, EW45, EW52, and EW34, showcases a blend of innovative technologies, stylish designs, and practical features. Each model caters to different needs, whether it’s energy efficiency, smart technology, or space-saving solutions, making them excellent choices for any modern kitchen. Hotpoint continues to lead the way in appliance innovation, ensuring that their products meet the demands of contemporary lifestyles while maintaining a focus on quality and reliability.