HEATING TIMES
N.B.: Some foodstuffs can easily be reheated by using the AUTOMATIC FUNCTION (see page 61).
Type |
| Quantity | power | Time to be set | Notes | |
| level | (minutes) | ||||
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SOFTENING FOOD |
| 100 gr |
| 4 - 5 | Put on a plate. Mix the icing once. | |
• Chocolate/icing |
| 3 | ||||
• Butter |
| 50 | 5 | 0’.10” - 0’.15” | To melt butter, add one minute. | |
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CHILLED FOOD (INITIAL | TEMP. 5/8°C) UP TO 20/30°C |
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•Yoghurt
•Baby’s bottle
125gr
240gr
5
5
0’.15” - 0’.20” 0’.30” - 0’.35”
Remove metal foil
Heat the baby’s bottle without the teat and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room
temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.
CHILLED PRECOOKED FOOD (INITIAL TEMP. 5/8°C) UP TO APPROX. 70°C
•Packet of lasagne or of pasta with filling
•Packet of meat with and/or vegetables
•Packet of fish and/or vegetables
•Plate of meat and/or vegetables
•Plate of pasta, cannelloni or lasagne
•Plate of fish and/or rice
400gr
400gr
300gr
400gr
400gr
300 gr
5
5
5
5
5
5
3 - 5
3 - 5
2 - 4
4 - 6
4 - 6
3 - 5
Packets of any kind of commercially available
Portions of any kind of already cooked food, to heat to a temp. of 70°C. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate.
FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP.
• Packet of lasagne or of pasta | 400 gr | 5 | 5 | - 7 |
| Packets of any kind of commercially available pre- | |
with filling |
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| cooked frozen food, to be heated to a temp. of 70° | |
• Packet of meat with rice | 400 gr | 5 | 4 | - 6 |
| C directly in its packet. Remove the food from any | |
and/or vegetables |
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| metal containers and put it directly onto the plate | |
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| 2 | - 4 |
| from which it is to be eaten, increasing cooking | ||
• Packet of fish and/or pre- | 300 gr | 5 |
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| time by a few minutes. | ||||||
cooked vegetables |
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| 6 | - 8 |
| Remove the raw food from the packets and place it | |
• Packet of fish and/or raw | 300 gr | 5 |
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vegetables |
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| in a container suitable for microwaves and cover. | |
• Portion of meat and/or vegetables | 400 gr | 5 | 5 | - 7 |
| Portions of any kind of already cooked frozen | |
• Portion of pasta, cannelloni | 400 gr | 5 | 6 | - 8 |
| food, to be heated to a temperature of 70°C. | |
or lasagne |
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| Place the frozen food in the plate from which it is | |
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| to be eaten and cover it with another upturned | ||
• Portion of fish and/or rice | 300 gr | 5 | 3 | - 5 |
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| plate or pyrex dish. Check that it is hot in the | ||||||
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| centre; where possible, mix the food. | |
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CHILLED DRINKS (INITIAL TEMP. | 5°/8° C) UP TO APPROX. 70°C |
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| All the drinks should be mixed after being heated | ||
• 1 cup of water | 180 cc | 5 | 1’.30” - 2 | ||||
• 1 cup of milk | 150 cc | 5 | 1’.15” - 1’.45” | to make the temperature uniform. For the broth | |||
• 1 cup of coffee | 100 cc | 5 | 1’.15” - 1’.45” | we recommend covering it with an upturned | |||
3 | - 4 |
| plate. | ||||
• 1 plate of broth | 300 cc | 5 |
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DRINKS AT ROOM TEMPERATURE (INITIAL TEMP. 20°/30°C) UP TO APPROX. 70° C
•1 cup of water
•1 cup of milk
•1 cup of coffee
•1 plate of broth
180cc
150cc
100cc
300cc
5
5
5
5
1’.15” - 1’.45”
1 - 1’.30”
0’.45” - 1’.15”
2 - 3
All the drinks should be mixed after being heated to make the temperature uniform. For the broth we recommend covering it with an upturned plate.
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