Hotpoint MWH221 manual Heating Times, Softening Food

Page 21

HEATING TIMES

N.B.: Some foodstuffs can easily be reheated by using the AUTOMATIC FUNCTION (see page 61).

Type

 

Quantity

power

Time to be set

Notes

 

level

(minutes)

 

 

 

 

 

SOFTENING FOOD

 

100 gr

 

4 - 5

Put on a plate. Mix the icing once.

• Chocolate/icing

 

3

• Butter

 

50 -70 gr

5

0’.10” - 0’.15”

To melt butter, add one minute.

 

 

 

 

 

 

 

CHILLED FOOD (INITIAL

TEMP. 5/8°C) UP TO 20/30°C

 

 

 

 

 

 

 

 

 

 

Yoghurt

Baby’s bottle

125gr

240gr

5

5

0’.15” - 0’.20” 0’.30” - 0’.35”

Remove metal foil

Heat the baby’s bottle without the teat and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room

temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.

CHILLED PRECOOKED FOOD (INITIAL TEMP. 5/8°C) UP TO APPROX. 70°C

Packet of lasagne or of pasta with filling

Packet of meat with and/or vegetables

Packet of fish and/or vegetables

Plate of meat and/or vegetables

Plate of pasta, cannelloni or lasagne

Plate of fish and/or rice

400gr

400gr

300gr

400gr

400gr

300 gr

5

5

5

5

5

5

3 - 5

3 - 5

2 - 4

4 - 6

4 - 6

3 - 5

Packets of any kind of commercially available pre-cooked food, to be heated to a temp. of 70° C. Remove the food from any rice metal packets and put it directly onto the plate from which it is to be eaten. For best results, always cover the food.

Portions of any kind of already cooked food, to heat to a temp. of 70°C. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate.

FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP. -18°/-20°C) UP TO APPROX. 70°C

• Packet of lasagne or of pasta

400 gr

5

5

- 7

 

Packets of any kind of commercially available pre-

with filling

 

 

 

 

 

cooked frozen food, to be heated to a temp. of 70°

• Packet of meat with rice

400 gr

5

4

- 6

 

C directly in its packet. Remove the food from any

and/or vegetables

 

 

 

 

 

metal containers and put it directly onto the plate

 

 

2

- 4

 

from which it is to be eaten, increasing cooking

• Packet of fish and/or pre-

300 gr

5

 

 

time by a few minutes.

cooked vegetables

 

 

6

- 8

 

Remove the raw food from the packets and place it

• Packet of fish and/or raw

300 gr

5

 

vegetables

 

 

 

 

 

in a container suitable for microwaves and cover.

• Portion of meat and/or vegetables

400 gr

5

5

- 7

 

Portions of any kind of already cooked frozen

• Portion of pasta, cannelloni

400 gr

5

6

- 8

 

food, to be heated to a temperature of 70°C.

or lasagne

 

 

 

 

 

Place the frozen food in the plate from which it is

 

 

 

 

 

to be eaten and cover it with another upturned

• Portion of fish and/or rice

300 gr

5

3

- 5

 

 

plate or pyrex dish. Check that it is hot in the

 

 

 

 

 

 

centre; where possible, mix the food.

 

 

 

 

 

 

 

CHILLED DRINKS (INITIAL TEMP.

5°/8° C) UP TO APPROX. 70°C

 

 

 

 

 

 

 

 

All the drinks should be mixed after being heated

• 1 cup of water

180 cc

5

1’.30” - 2

• 1 cup of milk

150 cc

5

1’.15” - 1’.45”

to make the temperature uniform. For the broth

• 1 cup of coffee

100 cc

5

1’.15” - 1’.45”

we recommend covering it with an upturned

3

- 4

 

plate.

• 1 plate of broth

300 cc

5

 

 

 

DRINKS AT ROOM TEMPERATURE (INITIAL TEMP. 20°/30°C) UP TO APPROX. 70° C

1 cup of water

1 cup of milk

1 cup of coffee

1 plate of broth

180cc

150cc

100cc

300cc

5

5

5

5

1’.15” - 1’.45”

1 - 1’.30”

0’.45” - 1’.15”

2 - 3

All the drinks should be mixed after being heated to make the temperature uniform. For the broth we recommend covering it with an upturned plate.

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Contents Instructions for Installation and Use 15’-17’ Micro 750 gr Min Electrical Connection U.K. onlyChap Cleaning and Maintenance Chap Using the Controls and Setting the ModesCleaning Maintenance Chap GeneralDescription of the Oven Turntable spindle Low wire rack Inside of doorDisplay Description and USE of the Controls+1 min button Automatic functions but- tonBUILDING-IN MinPage Electrical Connection Important Important Safety Warnings Technical Data Installation and Electrical ConnectionOuter measurements Ovenware to be Used HOW to GET the Best Results from Your Oven Basic rules for correct cooking with a microwave oven Rules and General Suggestions for Using the OvenHOW to Adjust the Clock Using the Controls and ModesPotatoes 16 min Simultaneous Cooking on 2 Levels40 min Patate MinReference Tables for Cooking on TWO Levels Defrosting Times Reheating TimesCooking Times Using the MICROWAVE-ONLY Function for Defrosting HOW to Programme the Automatic DefrosterPush the Start button Display will show the time set up Set the desired time by turning KnobDefrosting Time 1500 Using the MICROWAVE-ONLY Function for RE-HEATING Using the MICROWAVE-ONLY Function to Keep Food HOTSoftening Food Heating TimesMeats FishGreens and Vegetables Filleted Type Quantity Power level Time to be setSlices WholeCooking Times for Baked Goods and Fruit Fruit and Baked GoodsCombined Microwave + Grill Function HOW to Programme the Combined Microwave + Grill FunctionThis function is suitable for Push the Start button Display will show the timeUsing the Combined Microwave + Grill Function to Cook GRILL-ONLY Function HOW to Programme Cooking with the GRILL-ONLY FunctionType Quantity Using the OVEN-GRILL-ONLY Function for GrillingToasted bread UtesDisplay will show in order Time of the function selected Programming Several Operations ONE After AnotherUsing the Automatic Function Buttons Programme from 1 to 6 Minutes AT Maximum Power Child Safety DeviceTo SET PRE-MEMORISED Cooking TIMES, Proceed AS Follows Cleaning Care and CleaningCAUSE/SOLUTION MaintenanceAfter Sales Service Guarantee Key Contacts