Hotpoint MWH221 manual Defrosting Time

DEFROSTING TIME

			Time to be				Standing
	Type	Quantity	set			Notes	time
			(minutes)				(minutes)
MEAT						Turn over halfway through defrosting
• Roasts (pork, beef, veal,		1 kg	19	- 21			20
etc.)
• Steaks, cutlets, meat slices		200 gr	4	- 6			5
• Stew, goulash		500 gr	10	- 12		See note (*)	10
• Ground meat		500 gr	10	- 12			15
“		250 gr	5	- 7			10
• Hamburger		200 gr	5	- 7			10
• Sausages		300 gr	6	- 8			10
POULTRY
• Duck, turkey		1,5 kg	25	- 27		Turn the poultry over halfway through	20
• Whole chickens		1,5 kg	25	- 27		defrosting. At the end of the rest period,	20
• Cut-up chicken		700 gr	13	- 15		wash under hot water to remove	10
• Chicken breasts		300 gr	8 - 10			possible ice	10
VEGETABLES
						Frozen vegetables do not need to be
FISH						defrosted before cooking.
		300 gr					7
• Filleted fish			7	- 9		Turn the fish over halfway through
• Cut-up fish		400 gr	8 - 10			defrosting	7
• Whole fish		500 gr	10	- 12			7
• Prawn, shrimps		400 gr	8 - 10				7
DAIRY PRODUCTS
		250 gr	4	- 6	Remove the silver foil or the metal parts.		10
• Butter
• Cheese		250 gr	5	- 7	Cheese should not be completely		15
		200 ml			defrosted.		5
• Cream			7	- 9	The cream should be removed from its
BREAD PRODUCTS					container and placed in a dish.
		150 gr	1	- 2	Put the bread directly onto the turntable.		3
• 2 average-size rolls
• 4 average-size rolls		300 gr	2	- 4			3
• Sliced home-style bread		250 gr	2	- 4			3
• Whole-wheat bread		250 gr	2	- 4			3
FRUIT
		500 gr	8 - 10		Stir 2-3 times		10
• Strawberries, prunes,
cherries, currants, apricots		300 gr	5	- 7			10
• Raspberries					Stir 2-3 times
• Blackberries		250 gr	3	- 5	Stir 2-3 times		6

(*) These indications are suitable for performing the minced meat defrosting test according to Regulation 60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable.

Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2.

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