USING THE OVEN-GRILL-ONLY FUNCTION FOR GRILLING
By using this function, you can make all kinds of delicious grilled dishes. Always
All dishes being prepared must be turned over at the halfway point, to archive even browning.
COOKING TIMES
Type | Quantity | Time to be set | Notes |
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• Veal or pork chops | 3 | 16 - 18 | Turn over after | ||
• Sausages | 3 | 10 - 12 | Must always be pierced. If particularly fatty, the | ||
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| sausages should be cut in half. | ||
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| Turn over after | ||
• Hamburger | 3 | 10 - 12 | Turn over after | ||
• Peppers | 1 | 9 - 11 | Cut in quarters. | ||
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| Turn over after | ||
•Aubergine (eggplant) | 4 slices | 9 - 11 | Slices one cm. thick. Turn over after | ||
• Zucchini | 6 strips | 8 - 10 | Slices one cm. thick. Turn over after | ||
• Toasted bread | 4 slices | 2,30 | Trim the crusts carefully. Turn over after 1,15 min- | ||
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| utes. | ||
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