Hotpoint DH93 X, DH93 K, DH 93 CX manual MainOven TemperatureChart, Beef

Page 25

MainOven

TemperatureChart

 

 

 

 

 

 

 

￿

 

 

￿￿

￿￿

￿￿

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

 

 

170/180

 

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

 

 

190/200

 

 

 

35-45 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

 

170/180

 

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

 

190/200

 

 

 

40 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

 

170/180

 

 

40-45 mins per 450g (1lb) + 40 mins over

Runner 2 or 3 from

 

 

(slow roasting)

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

 

190/200

 

 

 

40-45 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

 

 

170/180

 

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

 

 

190/200

 

 

 

25-30 mins per 450g (1lb)

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

 

150

 

 

 

 

 

 

2-2½ hrs

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

￿

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven. Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿￿

￿￿

￿￿

￿￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are

 

 

 

 

 

 

 

 

 

 

 

approximate only.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

No

 

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

No

 

160/180

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

No

 

160/180

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

No

 

160/170

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

 

No

 

160/180

18-20 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

150/160

12-14 mins per 450g (1lb) at plus 12 mins extra

 

 

 

 

No

 

*For every 450g (1lb) over 5.5kg (12lb) allow 10

 

 

 

 

 

 

 

(8 to 12lb)

 

 

 

or 150

 

 

 

 

 

 

 

 

 

mins per 450g (1lb) and roast at 150°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

No

 

140-150

 

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

￿

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven. Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

 

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

 

meat thermometer will indicate when the required internal temp has been reached.

 

 

 

 

 

 

Beef -

Rare:

60°C

Lamb: 80°C

 

Poultry:

90°C

 

 

 

 

 

 

 

 

Medium:

70°C

Pork: 90°C

 

 

 

 

 

 

 

 

 

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

 

 

 

 

 

 

 

 

25

Image 25
Contents Contents Instructions for Installation and UseIntroduction To the InstallerTo the User Retention of this Instruction BookSafety Advice Event of a Chip PAN or ANY Other PAN Fire SafetyInformationAlways NeverBD62SS/2 & BD52B/2 BD52K/2 BD52P/2-& -DH93X-DH93CX-DH93K Main parts of your DoubleOvenDQ47I/2, DE47X/2 TemperatureConversionChart BD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93CX-DH93K TheControlsDQ47I/2 , DE47X/2 MultifunctionSelectorSwitch Setting the minute minder Setting the clockTheelectronicprogrammer Programming cookingGrill Pan and Handle Using the grill pan kitGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenTimer OperationwhenusingtheTop OvenasaConvectionOvenNever use the grill setting control a when warming plates Plate WarmingOvenTemperature Charts-Baking Beef Oven Temperature Charts MeatLamb 80C Poultry Pork 90CMain Oven Fan Grilling TemperaturesBD62SS/2 & BD52B/2 BD52K/2 GB BD52P/2-DH93X-DH93CX-DH93K General RecommendationsPork Main Oven Fan Grilling RoastingChartFAN only Setting Using the Main Oven for OtherFunctionsLight only Setting MainOven-Conventional Main Oven Fan Oven allModels Oven Positions Main Oven Fan Oven CookeryNotesTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry MainOven TemperatureChart Scones Yes BD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93K-DH93CX Main Oven Circulaire RoastingCirculaire Roasting Operating InstructionsBD62SS/2 & BD52B/2 BD52K/2 BD52P/2- DH93X-DH93K-DH93CX Main Oven Circulaire RoastingChartUsing the Main Oven for Other Functions BD62SS/2 & BD52B/2 BD52K/2 Main Oven GrillingBD52P/2-DH93X-DH93K-DH93CX Grilling should Never be UndertakenStayclean Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Control PanelSide Opening Doors Cleaning the DoorsDrop Down Doors Refit the door inner glass as followsCleaning the Doors Care and Cleaning DQ47I/2, DE47X/2Remove the door inner glass as follows Installation Tall Cabinet Ventilation 595mm Goes wrong If somethingThere MAY be Nothing Wrong If something Goes wrong Disposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Page Xerox Fabriano
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DH 93 CX, DH93 K, DH93 X specifications

Hotpoint has long been recognized for producing high-quality kitchen appliances, and their line of dishwashers, including models DH93 X, DH93 K, and DH93 CX, exemplifies the brand's commitment to innovation and user convenience. These dishwashers integrate advanced features and modern technologies designed to enhance efficiency, effectiveness, and ease of use.

One of the standout features of the Hotpoint DH93 series is the Active Care technology. This unique system effectively removes yet preserves colors, ensuring that your dishes come out sparkling clean without risking the quality of your dishware. The optimal water temperature and detergent concentration are precisely controlled during each wash cycle, providing a deep clean while being gentle on fine china.

Energy efficiency is a priority in the DH93 range. These dishwashers boast an A+++ energy rating, ensuring reduced energy consumption while maintaining high performance. This is complemented by the Eco cycle option that minimizes water usage and energy while delivering effective cleaning results, making it perfect for environmentally-conscious households.

When it comes to flexibility, the DH93 models shine with their adjustable racks and loading options. The cutlery basket can be rearranged to accommodate larger items, and the height-adjustable top basket allows users to customize their loading space based on the size of their dishes. This thoughtful design makes it easier to fit various dish sizes without compromising the washing effectiveness.

The Super Silent feature is another highlight of the DH93 series, operating at a low noise level, which makes it ideal for open-plan living spaces or evening use without disturbing the household's tranquility.

Additionally, the series includes a Delay Timer function, allowing users to schedule washes at a time that is most convenient for them, providing flexibility for busy lifestyles.

In summary, Hotpoint’s DH93 X, DH93 K, and DH93 CX models are engineered with cutting-edge technology and user-friendly features that ensure impeccable cleaning performance without sacrificing energy efficiency or convenience. Whether it's an everyday load or a special occasion clean-up, these dishwashers promise to deliver outstanding results, making them a worthy addition to any modern kitchen.