Hotpoint DH 93 CX manual Oven Temperature Charts Meat, Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

Page 17

Oven Temperature

Charts - Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

170/180

 

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

 

190/200

 

35-40 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

170/180

 

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

 

190/200

 

40 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

170/180

 

40-45 mins per 450g (1lb) + 40 mins over

 

Runner 1 from

 

 

 

(slow roasting)

 

 

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

 

190/200

 

40-45 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

170/180

 

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

 

190/200

 

25-30 mins per 450g (1lb)

 

 

 

 

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

 

150

 

2-2½ hrs

 

 

 

 

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven. Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

No

160/180

 

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

No

160/180

 

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

No

160/180

 

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

No

160/170

 

25-30 mins per 450g (1lb) +25 mins extra.

 

Runner 1 from

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

 

No

160/180

 

18-20 mins per 450g (1lb) + 20 mins extra.

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

 

 

 

 

 

 

 

(8 to 12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

allow 12 mins per 450g (1lb) at 150°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(8 to 12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

 

 

No

140-150

 

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow foil to touch sides of oven.

 

Cover oven interior with foil. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

17

Image 17
Contents Contents Instructions for Installation and UseIntroduction To the InstallerTo the User Retention of this Instruction BookSafety Advice Event of a Chip PAN or ANY Other PAN Fire SafetyInformationAlways NeverBD62SS/2 & BD52B/2 BD52K/2 BD52P/2-& -DH93X-DH93CX-DH93K Main parts of your DoubleOvenDQ47I/2, DE47X/2 TemperatureConversionChart BD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93CX-DH93K TheControlsDQ47I/2 , DE47X/2 MultifunctionSelectorSwitch Setting the minute minder Setting the clockTheelectronicprogrammer Programming cookingGrill Pan and Handle Using the grill pan kitGrill Pan, Food Support and Anti-Splash Tray Top Oven Shelf Positioning for GrillingGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenTimer OperationwhenusingtheTop OvenasaConvectionOvenNever use the grill setting control a when warming plates Plate WarmingOvenTemperature Charts-Baking Beef Oven Temperature Charts MeatLamb 80C Poultry Pork 90CMain Oven Fan Grilling TemperaturesBD62SS/2 & BD52B/2 BD52K/2 GB BD52P/2-DH93X-DH93CX-DH93K General RecommendationsPork Main Oven Fan Grilling RoastingChartLight only Setting Using the Main Oven for OtherFunctionsFAN only Setting MainOven-Conventional Main Oven Fan Oven allModels Oven Positions Main Oven Fan Oven CookeryNotesFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven MainOven TemperatureChart Scones Yes BD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93K-DH93CX Main Oven Circulaire RoastingCirculaire Roasting Operating InstructionsBD62SS/2 & BD52B/2 BD52K/2 BD52P/2- DH93X-DH93K-DH93CX Main Oven Circulaire RoastingChartUsing the Main Oven for Other Functions BD62SS/2 & BD52B/2 BD52K/2 Main Oven GrillingBD52P/2-DH93X-DH93K-DH93CX Grilling should Never be UndertakenStayclean Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides Rear PanelHOW to Clean the Lamp Lens Replacement of the Oven LampOven Doors Control PanelSide Opening Doors Cleaning the DoorsDrop Down Doors Refit the door inner glass as followsRemove the door inner glass as follows Care and Cleaning DQ47I/2, DE47X/2Cleaning the Doors Installation Tall Cabinet Ventilation 595mm There MAY be Nothing Wrong If somethingGoes wrong If something Goes wrong Disposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Page Xerox Fabriano
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