Hotpoint DH93 K, DH93 X, DH 93 CX manual Main Oven Circulaire Roasting, Operating Instructions, Step

Page 27

Main Oven - Circulaire Roasting

(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2-DH93X-DH93K-DH93CX)

CIRCULAIRE ROASTING

Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. it is possible to cook on any shelf position, as the temperature in the oven is evenly distributed. Also, the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven, so pre-heating is not necessary for most foods. For a guide on "cooking times" and "cooking temperatures" see "Circulaire Roasting Chart", next page.

If required, circulaire roasting can be timed using the Oven Timer. Follow the timer instructions before selecting Fan Oven function and the required temperature.

Note: It is also possible to cook food on the roasting rack on one shelf, while cooking different types of food at the same temperature, on other shelf positions (three shelves maximum).

Operating Instructions:

 

GB

STEP 1.

Ensure the Oven Timer is set to manual.

 

Ensure that the oven shelf is in the position

 

 

 

 

you require. Place the food centrally on the

 

 

roasting rack. Position the roasting rack on

 

 

top of the grill/meat pan. Place the grill/

 

 

meat pan centrally on the oven shelf.

 

 

Ensure the oven door is fully closed.

 

STEP 2.

Turn the control knob (D) clockwise to the

 

 

fan oven function. Turn the control knob

 

 

(C) clockwise and select the required

 

 

cooking temperature. The pilot light (•) will

 

 

immediately come on and will remain on

 

 

until the oven reaches the required tempe-

 

 

rature. The light will then automatically go

 

 

off and on during cooking as the oven

 

 

thermostat maintains the correct tempera-

 

 

ture.

 

STEP 3.

After use, turn controls (C) and (D) to the

 

 

Off (O) position.

 

Note: At the end of a cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Contents Contents Instructions for Installation and UseRetention of this Instruction Book To the InstallerIntroduction To the UserNever SafetyInformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire AlwaysBD62SS/2 & BD52B/2 BD52K/2 BD52P/2-& -DH93X-DH93CX-DH93K Main parts of your DoubleOvenDQ47I/2, DE47X/2 TemperatureConversionChart BD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93CX-DH93K TheControlsDQ47I/2 , DE47X/2 MultifunctionSelectorSwitch Programming cooking Setting the clockSetting the minute minder TheelectronicprogrammerTop Oven Shelf Positioning for Grilling Using the grill pan kitGrill Pan and Handle Grill Pan, Food Support and Anti-Splash TrayGrill Controls Example Operation when using the Top Oven for GrillingGuide to Solarplus Grilling Using the Top Oven for Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenPlate Warming OperationwhenusingtheTop OvenasaConvectionOvenTimer Never use the grill setting control a when warming platesOvenTemperature Charts-Baking Pork 90C Oven Temperature Charts MeatBeef Lamb 80C PoultryGeneral Recommendations TemperaturesMain Oven Fan Grilling BD62SS/2 & BD52B/2 BD52K/2 GB BD52P/2-DH93X-DH93CX-DH93KPork Main Oven Fan Grilling RoastingChartUsing the Main Oven for OtherFunctions FAN only SettingLight only Setting MainOven-Conventional Main Oven Fan Oven allModels Oven Positions Main Oven Fan Oven CookeryNotesTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry MainOven TemperatureChart Scones Yes Operating Instructions Main Oven Circulaire RoastingBD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93K-DH93CX Circulaire RoastingBD62SS/2 & BD52B/2 BD52K/2 BD52P/2- DH93X-DH93K-DH93CX Main Oven Circulaire RoastingChartUsing the Main Oven for Other Functions Grilling should Never be Undertaken Main Oven GrillingBD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93K-DH93CXTop Oven Sides, Main Oven Sides Rear Panel Care and CleaningStayclean Oven Liners Cleaning GRILL, TOP Oven and Main OvenControl Panel Replacement of the Oven LampHOW to Clean the Lamp Lens Oven DoorsRefit the door inner glass as follows Cleaning the DoorsSide Opening Doors Drop Down DoorsCare and Cleaning DQ47I/2, DE47X/2 Cleaning the DoorsRemove the door inner glass as follows Installation Tall Cabinet Ventilation 595mm If something Goes wrongThere MAY be Nothing Wrong If something Goes wrong Disposal of old electrical appliances Disposal of your productYear Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not coverHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230 Page Xerox Fabriano
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