Hotpoint DH93 K manual Main Oven Grilling, BD62SS/2 & BD52B/2 BD52K/2, BD52P/2-DH93X-DH93K-DH93CX

Page 30

Main Oven Grilling

 

(BD62SS/2 & BD52B/2 - BD52K/2 -

 

 

Grilling Procedure:

 

 

 

 

 

GB

BD52P/2-DH93X-DH93K-DH93CX)

 

 

1. Open the main oven door fully and position the rod

 

 

 

 

 

 

 

 

shelf as recommended in the grilling chart (see

 

 

 

 

 

 

 

 

 

DO NOT allow young children near the appliance

 

 

below) for the food being cooked.

 

when the grill is in use as the surfaces can get

 

 

2. Turn the multifunction selector switch to HALF grill

 

extremely hot.

 

 

 

 

or FULL grill and then turn the Main Oven tempera-

 

 

 

 

 

 

 

 

ture control to the required setting to pre-heat for

 

GRILLING SHOULD NEVER BE UNDERTAKEN

 

 

approximately 5 minutes.

 

 

WITH THE DOOR CLOSED.

 

 

 

 

3. Position the grill pan centrally under the grill element

 

- Do Not line the grill pan with aluminium foil.

 

 

and push back as far as the location stops on the

 

- Ensure that the grill pan is cleaned after every use.

 

rod shelf.

 

 

 

Excess fat build-up in the bottom of the pan could

 

4. Leave the oven thermostat at setting MAX for toast

 

 

cause a fire hazard.

 

 

 

 

and for fast cooking of foods. For thicker foods

 

- Preheat the grill on the required setting for 5 minutes

 

requiring longer cooking turn the thermostat to a

 

 

 

 

 

 

 

 

lower setting, after initial sealing on both sides at

 

 

 

 

 

 

 

 

MAX. The thicker the food, the lower the thermostat

 

 

 

 

 

 

 

 

should be set. If excessive smoke is emitted, re-

 

 

 

 

 

 

 

 

duce the setting.

 

 

 

 

 

 

 

 

 

5. After use always return both controls to their OFF

 

 

 

 

 

 

 

 

(O) position.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

!

 

 

!

#

 

 

 

 

 

 

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toasting of bread products

 

6

 

 

 

MAX

 

2-5 mins

 

 

 

 

 

 

 

 

 

 

 

Small cuts of meat,

 

5 or 6

 

MAX for 4- 6 mins then reduce to

 

10-20 mins

 

 

sausages, bacon etc.

 

 

 

 

setting 170

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chips, gammon steaks etc.

 

5

 

MAX for 4- 6 mins then reduce to

 

20-30 mins

 

 

 

 

 

 

setting 170

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish:

 

 

 

 

 

170

 

15-20 mins

 

 

Whole / Fillets

 

5

 

 

 

 

 

 

 

 

 

 

MAX

 

10-15 mins

 

 

Fingers

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza's

 

5

 

 

 

170

 

10-15 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Browning of food

 

5

 

 

 

MAX

 

5-10 mins

 

 

 

 

 

 

 

 

 

 

 

30

Image 30
Contents Instructions for Installation and Use ContentsTo the User To the InstallerIntroduction Retention of this Instruction BookAlways SafetyInformationSafety Advice Event of a Chip PAN or ANY Other PAN Fire NeverMain parts of your DoubleOven BD62SS/2 & BD52B/2 BD52K/2 BD52P/2-& -DH93X-DH93CX-DH93KDQ47I/2, DE47X/2 TemperatureConversionChart TheControls BD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93CX-DH93KDQ47I/2 , DE47X/2 MultifunctionSelectorSwitch Theelectronicprogrammer Setting the clockSetting the minute minder Programming cookingGrill Pan, Food Support and Anti-Splash Tray Using the grill pan kitGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling Grill Controls ExampleUsing the Top Oven for Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as a Convection Oven Shelf PositioningNever use the grill setting control a when warming plates OperationwhenusingtheTop OvenasaConvectionOvenTimer Plate WarmingOvenTemperature Charts-Baking Lamb 80C Poultry Oven Temperature Charts MeatBeef Pork 90CBD62SS/2 & BD52B/2 BD52K/2 GB BD52P/2-DH93X-DH93CX-DH93K TemperaturesMain Oven Fan Grilling General RecommendationsMain Oven Fan Grilling RoastingChart PorkUsing the Main Oven for OtherFunctions FAN only SettingLight only Setting MainOven-Conventional Main Oven Fan Oven allModels Main Oven Fan Oven CookeryNotes Oven PositionsTemperature and Time To prepare meat and poultry for Roasting in your Fan OvenFrozen Meat and Poultry MainOven TemperatureChart Scones Yes Circulaire Roasting Main Oven Circulaire RoastingBD62SS/2 & BD52B/2 BD52K/2 BD52P/2-DH93X-DH93K-DH93CX Operating InstructionsMain Oven Circulaire RoastingChart BD62SS/2 & BD52B/2 BD52K/2 BD52P/2- DH93X-DH93K-DH93CXUsing the Main Oven for Other Functions BD52P/2-DH93X-DH93K-DH93CX Main Oven GrillingBD62SS/2 & BD52B/2 BD52K/2 Grilling should Never be UndertakenCleaning GRILL, TOP Oven and Main Oven Care and CleaningStayclean Oven Liners Top Oven Sides, Main Oven Sides Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Control PanelDrop Down Doors Cleaning the DoorsSide Opening Doors Refit the door inner glass as followsCare and Cleaning DQ47I/2, DE47X/2 Cleaning the DoorsRemove the door inner glass as follows Installation Tall Cabinet Ventilation 595mm If something Goes wrongThere MAY be Nothing Wrong If something Goes wrong Disposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230 Page Xerox Fabriano
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