Hotpoint UQ47I2, UE47X2, BU82SS2 Main Oven Circulaire Roasting Chart UQ47I/2/UE47X/2/AHP37X/1

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Main Oven - Circulaire Roasting

Chart (UQ47I/2/UE47X/2/AHP37X/1)

		Type of Meat & Poultry	Temperature °C	Time (approx.)
GB		Type of Meat & Poultry	Temperature °C	Time (approx.)
GB
		BEEF	160/180	20-25 minutes per 450g (1lb) + 20 minutes extra.
		BEEF
		Beef - any type of joint
		Beef - any type of joint

		PORK	160/180	25 minutes per 450g (1lb) + 25 minutes extra.
		Pork - any type of joint	160/180	25 minutes per 450g (1lb) + 25 minutes extra.
		Pork - any type of joint
		Pork - Chops	170	30-45 minutes
		Pork - Chops

		LAMB	160/180	25 minutes per 450g (1lb) + 25 minutes extra.	PLACE FOOD ON
		Lamb - any type of joint	160/180	25 minutes per 450g (1lb) + 25 minutes extra.	ROASTING RACK,
		Lamb - any type of joint			ROASTING RACK,
		Lamb - Chops	170	20-30 minutes	THEN POSITION
			170	20-30 minutes	ABOVE THE
					ABOVE THE
					MEAT PAN.
		CHICKEN/TURKEY	160/180	18-20 minutes per 450g (1lb) + 20 minutes extra.	MEAT PAN.
		CHICKEN/TURKEY
		up to 4kg (8lb)
		up to 4kg (8lb)

		STEAKS	170	30-45 minutes

		GAMMON STEAKS	170	30-45 minutes

		SAUSAGES	170	30-45 minutes

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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Contents Instructions for Installation and Use Built-under Electric double oven ContentsTechnical Characteristics IntroductionSafety Information AlwaysNever Leave the PAN to Cool for AT LeastThemainpartsofyour DoubleOven BU72K/2 BU72P/2 BU72B/2/BU82SS/2Main parts of your Double Oven UQ47I/2/UE47X/2/AHP37X/1Controls Control Description Function KnobSetting the clock Setting the timerElectronic programmer Programming cookingGrill Pan and Handle Top Oven Shelf Positioning for GrillingOperation when using the Top Oven for Grilling UsingtheTopOvenfor Solarplus Grilling Guide to Solarplus GrillingUsing the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Timer Top Oven Temperature ControlPlate Warming TOP Oven UtensilsUsing the Main Oven for Fan Cooking Timer Main Oven Temperature Function ControlTemperature & Time Main Oven UtensilsLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Using the Main Oven for Other Functions Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationTemperatureConversion Chart Cooking MEAT/POULTRY in the TOP Oven Oven Temperature Chart MeatIf Using Aluminium Foil Oven Temperature Charts-Baking BakingCirculaire Roasting Operating InstructionsMain Oven Circulaire Roasting Chart UQ47I/2/UE47X/2/AHP37X/1 Cooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning Stayclean Oven LinersCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides and Rear PanelOven Doors Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors BU72K/2 BU72P/2 BU72B/2/BU82SS/2Side Opening Doors Drop Down DoorsDisposal of your product Care and Cleaning UQ47I/2 / UE47X/2 / AHP37X/1Cleaning the Doors General InstallationFinal Installation Top Top View If something Goes wrong There MAY be Nothing WrongGBGuarantee Year Parts GuaranteeAfter Sales Service Xerox Fabriano