Hotpoint BU72B, UQ47I2 Cooking Results Not Satisfactory, Grill, Baking General, TOP Oven Baking

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Cooking Results Not Satisfactory

GRILL

Uneven cooking front to back

Ensure that the grill pan is positioned centrally below the grill element.

Fat splattering

Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high.

BAKING GENERAL

Uneven rising of cakes

Ensure that the oven shelves are level.

Sinking of cakes

The following may cause cakes to sink:

1. Pre-heating of fan ovens - not always necessary.

2. Cooking at too high a temperature - reduce standard temperatures by 25°C for fan ovens.

3. Using normal creaming method with a soft marga- rine. If using soft margarine, use an all in one method instead of the traditional creaming of the margarine and sugar. Remember when using a food mixer or processor not to over-cream soft margarine.

Over/undercooking

Refer to the cooking times and temperatures given in the Oven Temperature Charts provided, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste.

Do not use utensils greater than 56mm (2l4") in height for roasting.

TOP OVEN BAKING

GB

Uneven cooking front to back

Ensure that the cooking utensil is at least 100mm (4") from the front of the shelf.

Uneven rising

Ensure that the shelf is level (as above) and that the food is positioned correctly in the oven.

Overcooking

Remember to reduce cooking temperatures by 10°C from standard recipes when using the top oven.

Food is taking too long to cook

Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the main oven meat pan.

Only cook one item at a time to avoid overloading the oven.

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Contents Built-under Electric double oven Contents Instructions for Installation and UseIntroduction Technical CharacteristicsAlways Safety InformationNever Leave the PAN to Cool for AT LeastBU72K/2 BU72P/2 BU72B/2/BU82SS/2 Themainpartsofyour DoubleOvenUQ47I/2/UE47X/2/AHP37X/1 Main parts of your Double OvenControl Description Function Knob ControlsSetting the timer Setting the clockElectronic programmer Programming cookingTop Oven Shelf Positioning for Grilling Grill Pan and HandleOperation when using the Top Oven for Grilling Guide to Solarplus Grilling UsingtheTopOvenfor Solarplus GrillingShelf Positioning Using the Top Oven as a Convection OvenTimer Top Oven Temperature Control Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsTimer Main Oven Temperature Function Control Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Slow Cook Setting Using the Main Oven for Other FunctionsPoints to Consider When Preparing Food for Slow Cooking OperationTemperatureConversion Chart Oven Temperature Chart Meat If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Baking Oven Temperature Charts-BakingOperating Instructions Circulaire RoastingMain Oven Circulaire Roasting Chart UQ47I/2/UE47X/2/AHP37X/1 Grill Cooking Results Not SatisfactoryBaking General TOP Oven BakingStayclean Oven Liners Care and CleaningCleaning GRILL, TOP Oven and Main Oven Top Oven Sides, Main Oven Sides and Rear PanelReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors BU72K/2 BU72P/2 BU72B/2/BU82SS/2 Cleaning the DoorsSide Opening Doors Drop Down DoorsCare and Cleaning UQ47I/2 / UE47X/2 / AHP37X/1 Cleaning the DoorsDisposal of your product Installation Final InstallationGeneral Top Top View There MAY be Nothing Wrong If something Goes wrongYear Parts Guarantee GBGuaranteeAfter Sales Service Xerox Fabriano