Cooking Results Not Satisfactory
GRILL
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below the grill element.
Fat splattering
Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high.
BAKING GENERAL
Uneven rising of cakes
Ensure that the oven shelves are level.
Sinking of cakes
The following may cause cakes to sink:
1.
2. Cooking at too high a temperature - reduce standard temperatures by 25°C for fan ovens.
3. Using normal creaming method with a soft marga- rine. If using soft margarine, use an all in one method instead of the traditional creaming of the margarine and sugar. Remember when using a food mixer or processor not to
Over/undercooking
Refer to the cooking times and temperatures given in the Oven Temperature Charts provided, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste.
Do not use utensils greater than 56mm (2l4") in height for roasting.
TOP OVEN BAKING
GB
Uneven cooking front to back
Ensure that the cooking utensil is at least 100mm (4") from the front of the shelf.
Uneven rising
Ensure that the shelf is level (as above) and that the food is positioned correctly in the oven.
Overcooking
Remember to reduce cooking temperatures by 10°C from standard recipes when using the top oven.
Food is taking too long to cook
Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the main oven meat pan.
Only cook one item at a time to avoid overloading the oven.
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