Hotpoint BU72B2, UQ47I2, UE47X2, BU82SS2 Using the Top Oven as a Convection Oven, Shelf Positioning

Using the Top Oven as a Convection Oven

The top oven should be used to cook small

quantities of food. The oven is designed so that theGB grill element operates at a reduced heat output, this

is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.100mm (4") from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

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4

3

2

1

5

4

3

2

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the

appliance when the top oven is in use as the surfaces get extremely hot.

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