Hotpoint CH60 EKS, CH60EKKS, CH60EKWS installation instructions Main Oven FAN Cooking

Page 24

MAIN OVEN

- FAN COOKING

The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven.

The operation of the controls is covered on "The Controls". See cooking charts for temperatures and shelf positioning.

To use the oven proceed as follows:

•The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.

•Set the main oven control to the required temperature. Preheating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).

•Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food.

WARNING! The oven is provided with a stop sys- tem to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them comple- tely, simply lift the racks, holding them on the front part, and pull (2).

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

24

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Use and Installation Instructions Very HOT Surfaces Contents Top Oven Usable Volume 36 Litres Main Oven Usable Volume 71 LitresIntroduction HobInstallation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTControls Hotplate ControlsRight Front Control Slow Setting S Grill Control-Top OvenTop Oven Control Main Oven ControlOven Timer Operation Hints on Automatic CookingKnow Your Timer SymbolsClockface Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes U1 6 2 Other Notes on Timer Operation Temperature Conversion Chart TemperaturesCondensation Using Ceramic HOB Always USENever USE Care Ceramic HOB Do NotSafety requirements for deep fat frying Grilling procedure High Speed GrillKept away Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Grill pan handleTOP Oven Conventional Cooking To use the oven proceed as followsDo not place food or dishes on the floor of the oven Platewarming in the top ovenMain Oven FAN Cooking Using the Slow Cook Setting S Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodOven Temperature Charts Baking Temperature C Time in mins Position in OvenOven Temperature Charts Meat BeefLamb 80C Poultry Pork 90CCare and Cleaning Cleaning of the Ceramic HobStay Clean Liners Oven Door CleaningOven Fittings Oven InteriorsReplacement of the Oven Light Door and Control Panel GlassHigh Speed Grill Do not use the oven lamp as/ for ambient lightingCleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesGuarantee After Sales Service

CH60 EKS, CH60EKKS, CH60EKWS specifications

The Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS are versatile and stylish double oven cookers designed to elevate your cooking experience in the modern kitchen. These cookers combine practicality with advanced cooking technologies, making them ideal for both everyday meals and special occasions.

One of the standout features of the Hotpoint CH60 series is its dual ovens. With a main fan-assisted oven and a top conventional oven, users have the flexibility to cook different dishes at varying temperatures simultaneously. The fan-assisted oven ensures even heat distribution, allowing for perfectly baked pastries and roasted meats. The secondary oven is ideal for dishes that require gentler heat or when using multiple cooking methods.

Another key characteristic of these models is their energy efficiency. They are designed with the environment in mind, featuring an A energy rating, which not only helps reduce energy consumption but also lowers utility bills. This efficiency does not compromise performance; instead, it ensures that users can enjoy high-quality cooking while being mindful of their energy usage.

The CH60 series also showcases a sleek and contemporary design that seamlessly fits into any kitchen aesthetic. With clean lines and a polished finish, the cookers are easy to clean and maintain. Many models include a ceramic glass hob, which not only adds to the aesthetic appeal but also simplifies the cleaning process. The hob heats up quickly and evenly, allowing for rapid cooking.

For safety and convenience, these cookers come equipped with features such as flame failure devices, ensuring that gas supply is cut off if the flame goes out. Additionally, the integrated timer and programmable functions allow users to plan their cooking activities with precision, providing an added layer of ease.

Hotpoint has also incorporated innovative technologies like the "Easy Clean" oven interior, which features a special coating that aids in reducing cleaning time. This technology makes maintenance effortless, ensuring that the ovens remain in pristine condition for years to come.

Overall, the Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS offer a combination of functionality, energy efficiency, and style. They cater to a variety of cooking needs, making them an excellent choice for families who enjoy cooking together and want reliable performance in their kitchen. With their thoughtful features and user-friendly design, these cookers are indeed a valuable addition to any culinary space.
Top Page Image Contents