Hotpoint CH60 EKS Oven Temperature Charts Meat, Beef, Lamb 80C Poultry, Pork 90C, Veal 75C

Page 27

OVEN TEMPERATURE

CHARTS - MEAT

 

 

 

 

 

 

Top Oven Cooking

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

 

Position in Oven

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 1 from

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

 

 

(slow roasting)

 

 

bottom of oven.

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

 

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan Oven

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

 

Position in Oven

 

 

 

 

 

 

 

 

 

 

Beef

 

No

 

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

 

160/180

20-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

No

 

160/180

25-30 mins per 450g (1lb) +25 mins extra.

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

No

 

160/170

25-30 mins per 450g (1lb) +25 mins extra.

 

Runner 1 from

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

 

160/180

18-20 mins per 450g (1lb) + 20 mins extra.

 

bottom of oven.

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

 

13-15 mins per 450g (1lb) at 150/160°C

 

 

 

(8 to 12lb)

 

 

 

 

 

 

 

 

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

 

 

allow 12 mins per 450g (1lb) at 150°C

 

 

 

 

 

 

 

 

 

 

(8 to 12lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole Cooking

 

No

 

140-150

1½ - 2 hrs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

27

Image 27
Contents Use and Installation Instructions Very HOT Surfaces Contents Hob Top Oven Usable Volume 36 LitresMain Oven Usable Volume 71 Litres IntroductionMoving the Cooker InstallationMains Connection Siting the CookerAlways Safety InformationPans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireAreas can Become HOT FeaturesControls Hotplate ControlsRight Front Control Main Oven Control Slow Setting SGrill Control-Top Oven Top Oven ControlHints on Automatic Cooking Oven Timer OperationKnow Your Timer SymbolsClockface Setting the Time of DAY Electronic Clock & Automatic Oven Timer OperationAuto Cooking Programmes U1 6 2 Other Notes on Timer Operation Temperature Conversion Chart TemperaturesCondensation Using Ceramic HOB Always USENever USE Do Not Care Ceramic HOBSafety requirements for deep fat frying Grilling should not be Undertaken with the GRILL/TOP Oven Grilling procedureHigh Speed Grill Kept awayGrill pan handle Guide to grilling successfullyPlatewarming in the top oven TOP Oven Conventional CookingTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenMain Oven FAN Cooking Storage and re-heating of food Using the Slow Cook Setting SSlow setting Points to consider when preparing food for Slow cookingTemperature C Time in mins Position in Oven Oven Temperature Charts BakingPork 90C Oven Temperature Charts MeatBeef Lamb 80C PoultryCleaning of the Ceramic Hob Care and CleaningOven Interiors Stay Clean LinersOven Door Cleaning Oven FittingsDo not use the oven lamp as/ for ambient lighting Replacement of the Oven LightDoor and Control Panel Glass High Speed GrillRemove the door inner glass as follows Cleaning the DoorsSide Opening Doors Drop Down DoorsSomething Wrong With Your Cooker Problem CheckSomething Wrong Disposal of old electrical appliances Disposal of your productGuarantee After Sales Service

CH60 EKS, CH60EKKS, CH60EKWS specifications

The Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS are versatile and stylish double oven cookers designed to elevate your cooking experience in the modern kitchen. These cookers combine practicality with advanced cooking technologies, making them ideal for both everyday meals and special occasions.

One of the standout features of the Hotpoint CH60 series is its dual ovens. With a main fan-assisted oven and a top conventional oven, users have the flexibility to cook different dishes at varying temperatures simultaneously. The fan-assisted oven ensures even heat distribution, allowing for perfectly baked pastries and roasted meats. The secondary oven is ideal for dishes that require gentler heat or when using multiple cooking methods.

Another key characteristic of these models is their energy efficiency. They are designed with the environment in mind, featuring an A energy rating, which not only helps reduce energy consumption but also lowers utility bills. This efficiency does not compromise performance; instead, it ensures that users can enjoy high-quality cooking while being mindful of their energy usage.

The CH60 series also showcases a sleek and contemporary design that seamlessly fits into any kitchen aesthetic. With clean lines and a polished finish, the cookers are easy to clean and maintain. Many models include a ceramic glass hob, which not only adds to the aesthetic appeal but also simplifies the cleaning process. The hob heats up quickly and evenly, allowing for rapid cooking.

For safety and convenience, these cookers come equipped with features such as flame failure devices, ensuring that gas supply is cut off if the flame goes out. Additionally, the integrated timer and programmable functions allow users to plan their cooking activities with precision, providing an added layer of ease.

Hotpoint has also incorporated innovative technologies like the "Easy Clean" oven interior, which features a special coating that aids in reducing cleaning time. This technology makes maintenance effortless, ensuring that the ovens remain in pristine condition for years to come.

Overall, the Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS offer a combination of functionality, energy efficiency, and style. They cater to a variety of cooking needs, making them an excellent choice for families who enjoy cooking together and want reliable performance in their kitchen. With their thoughtful features and user-friendly design, these cookers are indeed a valuable addition to any culinary space.