Hotpoint CH60EKWS Oven Temperature Charts Baking, Temperature C Time in mins Position in Oven

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OVEN TEMPERATURE

CHARTS - BAKING

 

 

 

Top Oven Cooking

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

 

Meringues

Yes

100

 

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

Scones

Yes

210/220

8-10

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Small Cakes

 

170/180

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Swiss Roll

Yes

180/190

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Semi-rich Fruit cakes

 

140/150

60-75

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

45-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Puff Pastry

 

190/200

Depending on use

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Milk Pudding

 

130/140

105-135

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Baked Custard

 

140/150

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Bread

Yes

200/210

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

Meringues

 

80-90

180-240

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Contents Use and Installation Instructions Very HOT Surfaces Contents Introduction Top Oven Usable Volume 36 LitresMain Oven Usable Volume 71 Litres HobSiting the Cooker InstallationMains Connection Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTRight Front Control ControlsHotplate Controls Top Oven Control Slow Setting SGrill Control-Top Oven Main Oven ControlOven Timer Operation Hints on Automatic CookingClockface Know Your TimerSymbols Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYAuto Cooking Programmes U1 6 2 Other Notes on Timer Operation Condensation Temperature Conversion ChartTemperatures Never USE Using Ceramic HOBAlways USE Care Ceramic HOB Do NotSafety requirements for deep fat frying Kept away Grilling procedureHigh Speed Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Grill pan handleDo not place food or dishes on the floor of the oven TOP Oven Conventional CookingTo use the oven proceed as follows Platewarming in the top ovenMain Oven FAN Cooking Points to consider when preparing food for Slow cooking Using the Slow Cook Setting SSlow setting Storage and re-heating of foodOven Temperature Charts Baking Temperature C Time in mins Position in OvenLamb 80C Poultry Oven Temperature Charts MeatBeef Pork 90CCare and Cleaning Cleaning of the Ceramic HobOven Fittings Stay Clean LinersOven Door Cleaning Oven InteriorsHigh Speed Grill Replacement of the Oven LightDoor and Control Panel Glass Do not use the oven lamp as/ for ambient lightingDrop Down Doors Cleaning the DoorsSide Opening Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesGuarantee After Sales Service

CH60 EKS, CH60EKKS, CH60EKWS specifications

The Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS are versatile and stylish double oven cookers designed to elevate your cooking experience in the modern kitchen. These cookers combine practicality with advanced cooking technologies, making them ideal for both everyday meals and special occasions.

One of the standout features of the Hotpoint CH60 series is its dual ovens. With a main fan-assisted oven and a top conventional oven, users have the flexibility to cook different dishes at varying temperatures simultaneously. The fan-assisted oven ensures even heat distribution, allowing for perfectly baked pastries and roasted meats. The secondary oven is ideal for dishes that require gentler heat or when using multiple cooking methods.

Another key characteristic of these models is their energy efficiency. They are designed with the environment in mind, featuring an A energy rating, which not only helps reduce energy consumption but also lowers utility bills. This efficiency does not compromise performance; instead, it ensures that users can enjoy high-quality cooking while being mindful of their energy usage.

The CH60 series also showcases a sleek and contemporary design that seamlessly fits into any kitchen aesthetic. With clean lines and a polished finish, the cookers are easy to clean and maintain. Many models include a ceramic glass hob, which not only adds to the aesthetic appeal but also simplifies the cleaning process. The hob heats up quickly and evenly, allowing for rapid cooking.

For safety and convenience, these cookers come equipped with features such as flame failure devices, ensuring that gas supply is cut off if the flame goes out. Additionally, the integrated timer and programmable functions allow users to plan their cooking activities with precision, providing an added layer of ease.

Hotpoint has also incorporated innovative technologies like the "Easy Clean" oven interior, which features a special coating that aids in reducing cleaning time. This technology makes maintenance effortless, ensuring that the ovens remain in pristine condition for years to come.

Overall, the Hotpoint CH60EKWS, CH60EKKS, and CH60 EKS offer a combination of functionality, energy efficiency, and style. They cater to a variety of cooking needs, making them an excellent choice for families who enjoy cooking together and want reliable performance in their kitchen. With their thoughtful features and user-friendly design, these cookers are indeed a valuable addition to any culinary space.