KitchenAid KDRU763.KDRU manual AutoSteamMeats and Poultry RoastingChart

FOOD	PREHEAT	OVEN	BROWNING	STEAM	COOKING TIME
		TEMPERATURE		PERCENT	(in minutes)
Oven Frittata (10" [25.4 cm]
ovenproof skillet)
Recipe: Bake*		350°F (175°C)			15
Manual Steam	Off	325°F (165°C)	Off	100	11-13
(*Cook vegetables in skillet,					or until knife inserted near
add eggs and place in oven.)					center comes out clean
Bratwurst (fresh)
Manual Steam	Off	250°F (120°C)	Medium	100	18-20
					or 165°F (74°C)
					internal temperature
Chicken Breasts (boneless,
skinless, 7-8 oz [218-249 g])
Manual Steam	Off	350°F (175°C)	Low	80	23
					or 165°F (74°C)
					internal temperature
Meat Loaf (7" x 3" x 2" [17.8 cm
x 7.6 cm x 5 cm] loaf)
1 lb (454 g) meat
Recipe: Bake		350°F (175°C)			45-50
Manual Steam	Off	350°F (175°C)	Off	60	40
					or 160°F (71°C)
					internal temperature
Shrimp (26-30 ct)	On	250°F (120°C)	Off	100	3-4

AutoSteamMeats and Poultry RoastingChart

■Place meat or poultry on the convection roasting rack set on top of the broiler pan.

■Insert a meat thermometer or use the temperature probe provided with the oven.

■For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 or 2.

■Start in an unheated oven.

■Roast at the oven temperature recommended for the time given or until the thermometer or temperature probe reaches the specified temperature for doneness.

■Cover with foil and let stand for 10 to 20 minutes before carving.

■The temperature will rise during standing time.

■For best cooking results, place small poultry items into the oven legs first.

FOOD	OVEN	BROWNING	COOKING TIME	MINUTES	INTERNAL
	TEMPERATURE		(in hours and	PER 1 LB	TEMPERATURE
			minutes)	(454 g)
Beef
Semi-Boneless Standing Beef Rib
Roast (4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare	325°F (160°C)	Medium	1:39-2:08	24-26	130°F (54°C)
medium	325°F (160°C)	Medium	1:50-2:22	27-28	145°F (63°C)
Beef Rib Eye Roast, boneless
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare	325°F (160°C)	Medium	1:33-1:56	22-26	130°F (54°C)
medium	325°F (160°C)	Medium	1:47-2:10	24-29	145°F (63°C)
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare	325°F (160°C)	High	1:22-1:42	19-21	130°F (54°C)
medium	325°F (160°C)	High	1:35-1:56	22-24	145°F (63°C)

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