COOKING CHARTS
Traditional baking oven temperatures and baking times from these charts are given to help you learn to convert your own recipes.
Bread Baking Chart
For best cooking results, bake on rack positions 1 or 2.
Yeast Breads
FOOD | OVEN | BAKING |
| TEMPERATURE | TIME |
|
| (in minutes) |
|
|
|
Basic White Bread |
|
|
(8½" x 4½" x 2½" |
|
|
[21.6 cm x 11.4 cm x |
|
|
6.4 cm] pan) |
|
|
Recipe: Bake | 400°F (200°C) | 30* |
Auto Steam Breads | 375°F (190°C) | 25* |
Convection Bake | 375°F (190°C) | 25* |
Yeast Rolls |
|
|
Recipe: Bake | 425°F (220°C) | 12* |
Auto Steam Breads | 375°F (190°C) | 12* |
Convection Bake | 400°F (200°C) | 8* |
French Bread |
|
|
(approximately |
|
|
1½ lbs [680 g] loaves) |
|
|
Recipe: Bake | 450°F (230°C) | 30 |
Auto Steam Breads | 400°F (200°C) | 30 |
Convection Bake | 425°F (220°C) | 30 |
Honey Oatmeal Bread |
|
|
(8½" x 4½" x 2½" |
|
|
[21.6 cm x 11.4 cm x |
|
|
6.4 cm] pan) |
|
|
Recipe: Bake | 375°F (190°C) | 40 |
Auto Steam Breads | 325°F (165°C) | 35 |
Convection Bake | 350°F (175°C) | 37 |
Light Rye Bread |
|
|
(approximately |
|
|
1¼ lbs [567 g] loaves) |
|
|
Recipe: Bake | 350°F (175°C) | |
Auto Steam Breads | 325°F (165°C) | |
Convection Bake | 325°F (165°C) | |
Cinnamon Rolls (12 rolls |
|
|
in a 13" x 9" x 2" [33 cm x |
|
|
22.9 cm x 5 cm] pan) |
|
|
Recipe: Bake | 350°F (175°C) | |
Auto Steam Breads | 325°F (165°C) | |
Convection Bake | 325°F (165°C) | |
Pizza Crust |
|
|
(14" [35.6 cm] pizza pan |
|
|
with toppings) |
|
|
Recipe: Bake | 450°F (230°C) | |
Auto Steam Breads | 425°F (220°C) | |
Convection Bake | 425°F (220°C) | |
|
|
|
*Or until golden brown.
Quick Breads
FOOD | OVEN | BAKING TIME |
| TEMPERATURE | (in minutes) |
|
|
|
Banana Nut Bread |
|
|
(9" x 5" x 3" [22.9 cm x |
|
|
12.7 cm x 7.6 cm] pan) |
|
|
Recipe: Bake | 350°F (175°C) | |
Auto Steam Breads | 325°F (165°C) | |
Convection Bake | 325°F (165°C) | |
Baking Powder |
|
|
Biscuits (2" [5 cm] |
|
|
biscuits, rolled to |
|
|
½" [1.3 cm] thickness) |
|
|
Recipe: Bake | 450°F (230°C) | |
Auto Steam Breads | 425°F (220°C) | |
Convection Bake | 425°F (220°C) | |
Bran Muffins (2¾" x |
|
|
1¼" [7 cm x 3.2 cm] |
|
|
cup size) |
|
|
Recipe: Bake | 400°F (200°C) | 20* |
Auto Steam Breads | 375°F (190°C) | 16* |
Convection Bake | 375°F (190°C) | 15* |
|
|
|
*Or until a toothpick inserted into the center comes out clean.
Other Foods
FOOD | OVEN | BAKING TIME |
| TEMPERATURE | (in minutes) |
|
|
|
|
| |
Popovers |
|
|
Recipe: Bake | 400°F (200°C) | 40 |
Auto Steam Breads | 375°F (190°C) | 40 |
Convection Bake | 375°F (190°C) | |
Brie Baked in Pastry |
|
|
Recipe: Bake | 350°F (175°C) | |
Auto Steam Breads | 350°F (175°C) | 40 |
Beef Wellington, |
|
|
2½ lbs (1.1 kg) roast |
|
|
Recipe: Bake | 400°F (200°C) | |
Auto Steam Breads | 375°F (190°C) | |
|
|
|
*To
32