The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set to between 140°F and 200°F (60°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food.
Keep Warm Chart
Setting | Recommended Foods |
Bread, rolls | |
Fruit pies | |
| Coffee cake/pastries |
|
|
Appetizer | |
Casseroles | |
| Custard, pumpkin pies |
| Egg dishes |
| Fish* |
| Meats** |
| Poultry |
| Vegetables |
|
|
Bacon*** | |
French toast | |
| Pancakes |
| Waffles*** |
|
|
*Fish must be cooked thoroughly until opaque and flaky.
**Beef must be cooked to at least an internal temperature of 140°F (60°C).
***Arrange in a single layer on a wire cooling rack. Set rack on a baking sheet.
To Use:
1.From the Main menu, touch KEEP WARM.
2.To change the temperature, enter the desired temperature using the numerical keys.
3.To change the warm time, touch WARM TIME. Enter the desired warm time using the numerical keys.
4.Once a cooking setup function is complete, the Start key will light up.
5.When settings are correct, touch START.
6.During the warming cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time and/or temperature. Touch START to enter new settings.
7.If the Warm Time has been set, the Check Food message will appear at the end of the warm time has been reached.
If enabled,
8.Touch OFF when finished warming.
Temperature Probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling or proofing bread.
Always unplug and remove the temperature probe from the oven when removing food.
The temperature probe is available on most cycles including: Auto Steam, Manual Steam, Bake, Convect Bake, Convect Roast, and EasyConvect™ Conversion (Meats, Poultry, Casseroles, or Fish).
To Use:
Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.
A
B
A. Temperature probe
B. Temperature probe jack
1.From the entry selection menu of those cooking functions where a temperature probe is used, touch PROBE.
2.Touch the number keys to enter a probe temperature, if other than 160°F (75°C). The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set to between 130°F and 180°F (55°C and 82°C).
NOTE: When using the probe, the Cook Time function may not be used.
3.If the probe is set and connected to the oven, the probe icon is displayed in the oven cavity icon.
If the probe is set and not connected to the oven, a “Probe Not Connected” message will be displayed. The probe icon will be displayed and the icon will blink until the probe is connected.
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