6.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.
7.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.
8.Once a cooking setup function is complete, the Start key will light up.
9.When settings are correct, touch START.
A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.
10.During the cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.
11.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.
If enabled,
12.Touch OFF when finished cooking.
NOTE: For breads, if the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will appear.
Manual Steam
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe. Do not touch broil element.
Failure to follow these instructions can result in burns.
Manual steam allows you to set the temperature, cook time, preheat cycle, browning level, and the amount of steam used during the cooking process.
To Cook with Manual Steam:
Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.
1.From the Main menu, touch STEAM COOK.
2.Touch MANUAL STEAM.
3.Touch the Manual Steam setting.
4.To change the temperature, enter the desired temperature using the numerical keys.
5.To change the cook time, touch COOK TIME. Enter the desired cook time using the numerical keys.
6.If using the temperature probe, touch PROBE and enter the desired food temperature using the numerical keys.
7.To preheat, touch PREHEAT. Touch ON. Touch OK.
8.To change the level of browning, touch BROWNING. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.
9.To change the level of steam intensity, touch STEAM. Touch the + (plus) or - (minus) to increase or decrease to the desired level. Touch OK.
10.Once a cooking setup function is complete, the Start key will light up.
11.When settings are correct, touch START.
A message will appear telling you to Place Food in Oven. Place the food in the oven and touch OK. Connect the temperature probe if appropriate.
12.During the preheat (if used) and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time, temperature, probe and/or Browning settings. Touch START to enter new settings.
13.If the Cook Time has been set or the temperature probe has been used, the Check Food message will appear at the end of the cook time or once the set temperature has been reached.
If enabled,
14.Touch OFF when finished cooking.
NOTE: Preheating when cooking with steam is generally only recommended for breads. If preheat is selected and the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete, a tone will sound and message telling you to Place Food in Oven will appear.
Keep Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.
The
■Do not use Keep Warm to heat cold food. Use only cooked, hot foods with Keep Warm.
■Follow manufacturer's recommendations when warming empty serving bowls and plates.
■For best results, do not cover food with foil or lids during the first hour. After that, check food occasionally and cover if necessary.
■Use rack positions
■For best results, hold food in Keep Warm for no longer than 4 hours.
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