Hotpoint CH60GCIS, CH60GCIK, CH60GCIW installation instructions Main Oven Cooking Chart, Fish

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MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

STARTERS

 

 

 

 

 

 

 

Patés and Terrines

3 or 4

4

1 ½ - 2 hrs

 

 

 

 

FISH

 

 

 

 

 

 

 

Oily Fish (whole)

4 or 5

3

25 mins - 1 hr, depending on recipe and size of fish.

 

 

 

 

White Fish (fillets & steaks)

4 or 5

3

25 - 30 mins.

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Veal

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Beef

4 or 5

4

25 - 30 mins per lb (450g) + 25 mins.

 

 

 

 

Ham

5

4

40 mins per lb (450g) covered in foil + 40 mins per lb (450g)

uncovered.

 

 

 

 

 

 

 

Lamb

5

4

30 - 35 mins per lb (450g) + 30 mins.

 

 

 

 

Pork

5

4

40 mins per lb (450g) + 40 mins.

 

 

 

 

Chicken

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Duckling & gosling

5

4

25 mins per lb (450g) + 25 mins.

 

 

 

 

Turkey

4 or 5

4 or 5

15 - 20 mins per lb (450g) + 20 mins.

 

 

 

 

Game birds

6

4

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

 

 

 

 

 

 

 

Casseroles

3

3 or 4

1 ½ - 6 hrs. (depending on type of meat)

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings

3

3 or 4

2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk

 

 

 

 

Baked Custard

3

3 or 4

45 mins in bain-marie

 

 

 

 

Baked sponges

4

3

40 - 45 mins

 

 

 

 

Baked Apples

3

4

30 - 45 mins depending on the size and type of apples

 

 

 

 

Meringue puddings

1

4 or 5

15 mins or until 'tinged' with brown

 

 

 

 

Apple Pie 1x9" (230 mm)

6

3

45 - 55 mins stand dish on a baking tray

 

 

 

 

Fruit crumbles

5 or 6

3

35 - 45 mins

 

 

 

 

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Contents Use and Installation Instructions Contents Introduction Always For Your SafetyNever Location Installation InstructionsGAS Safety Installation & USE Regulations Model Numbers CH60GCIK CH60GCIS CH60GCIW230/240V a.c Hz a fuse Technical DataCooker Hoods Space for FixingUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyElectrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Automatic Cooking Automatic CookingGuidance on Automatic Cooking Auto Cooking Programme Oven Timer OperationTimer Function Buttons SymbolsSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill Young Children should be Kept AwayStandard Grill PAN and Handle Relighting the Burner To USE the GrillTo USE the Main Oven Main Oven‚COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodFish Main Oven Cooking ChartYeast Mixtures Using the ‚SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingRelighting the Burner Guidance on Using the TOP OvenTOP Oven To USE the TOP OvenMeat and Poultry TOP Oven Cooking ChartBread rolls, plait Mins Tea breads etc Oven Doors Care and CleaningOven Heat Clean Linings Replacement of Oven Light BulbCooker Finish Cleaning Method Care and Cleaning Something Wrong With Your Cooker Problem CheckDisposal of your product Page Guarantee After Sales Service

CH60GCIW, CH60GCIK, CH60GCIS specifications

The Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are advanced cooking appliances designed to meet the demands of modern kitchens while ensuring ease of use, versatility, and efficiency. These models cater to different aesthetic preferences, with variations in color and finish, yet they share a robust set of features and cutting-edge technologies.

A primary focus of these models is their spacious dual fuel range, which combines the benefits of gas cooking with the precision of electric ovens. The CH60GCIK, in sleek black, the CH60GCIW in classic white, and the CH60GCIS in stylish stainless steel, each offer a 60 cm width, making them ideal for smaller kitchens or those looking to maximize space without sacrificing functionality.

One notable feature is the multifunction oven, providing users with a variety of cooking methods, including conventional, fan-assisted, and grill options. This versatility allows for a wide range of culinary creations, from baking to roasting. The integrated grill feature is particularly useful for achieving perfectly grilled dishes with minimal fuss.

The gas hob on these models comes equipped with cast iron supports, ensuring stability for pots and pans while enhancing the appliance's professional appearance. With four gas burners, including a powerful wok burner, these hobs provide rapid heat for quick cooking, making them ideal for busy households.

Safety is a paramount design consideration, and the Hotpoint CH60 series incorporates flame failure devices, which automatically cut off the gas supply if the flame goes out, providing peace of mind during cooking. Additionally, the models feature an easy-clean enamel oven lining, making maintenance simple and efficient.

The designs are complemented by advanced technologies, such as the circulaire fan system, which ensures even heat distribution within the oven for consistent cooking results. The ovens are also equipped with internal lights that allow users to monitor their dishes easily.

In summary, the Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are reliable and stylish cooking options that combine advanced technology with user-friendly features, making them perfect for both everyday cooking and special occasions. Whether you prefer the elegance of black, the classic appeal of white, or the modern look of stainless steel, these models cater to a variety of kitchen aesthetics while delivering exceptional performance and safety.