Hotpoint CH60GCIK, CH60GCIS Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

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HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Contents Use and Installation Instructions Contents Introduction For Your Safety AlwaysNever Model Numbers CH60GCIK CH60GCIS CH60GCIW Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data 230/240V a.c Hz a fuseSpace for Fixing Cooker HoodsLevelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Automatic Cooking Automatic CookingGuidance on Automatic Cooking Symbols Oven Timer OperationTimer Function Buttons Auto Cooking ProgrammeSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireYoung Children should be Kept Away GrillStandard Grill PAN and Handle To USE the Grill Relighting the BurnerMain Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‚COOK CHILL’ DishesMain Oven Cooking Chart FishYeast Mixtures ‘SLOW COOK’ Setting Using the ‚SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Relighting the BurnerTOP Oven Cooking Chart Meat and PoultryBread rolls, plait Mins Tea breads etc Replacement of Oven Light Bulb Care and CleaningOven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Care and Cleaning Problem Check Something Wrong With Your CookerDisposal of your product Page Guarantee After Sales Service

CH60GCIW, CH60GCIK, CH60GCIS specifications

The Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are advanced cooking appliances designed to meet the demands of modern kitchens while ensuring ease of use, versatility, and efficiency. These models cater to different aesthetic preferences, with variations in color and finish, yet they share a robust set of features and cutting-edge technologies.

A primary focus of these models is their spacious dual fuel range, which combines the benefits of gas cooking with the precision of electric ovens. The CH60GCIK, in sleek black, the CH60GCIW in classic white, and the CH60GCIS in stylish stainless steel, each offer a 60 cm width, making them ideal for smaller kitchens or those looking to maximize space without sacrificing functionality.

One notable feature is the multifunction oven, providing users with a variety of cooking methods, including conventional, fan-assisted, and grill options. This versatility allows for a wide range of culinary creations, from baking to roasting. The integrated grill feature is particularly useful for achieving perfectly grilled dishes with minimal fuss.

The gas hob on these models comes equipped with cast iron supports, ensuring stability for pots and pans while enhancing the appliance's professional appearance. With four gas burners, including a powerful wok burner, these hobs provide rapid heat for quick cooking, making them ideal for busy households.

Safety is a paramount design consideration, and the Hotpoint CH60 series incorporates flame failure devices, which automatically cut off the gas supply if the flame goes out, providing peace of mind during cooking. Additionally, the models feature an easy-clean enamel oven lining, making maintenance simple and efficient.

The designs are complemented by advanced technologies, such as the circulaire fan system, which ensures even heat distribution within the oven for consistent cooking results. The ovens are also equipped with internal lights that allow users to monitor their dishes easily.

In summary, the Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are reliable and stylish cooking options that combine advanced technology with user-friendly features, making them perfect for both everyday cooking and special occasions. Whether you prefer the elegance of black, the classic appeal of white, or the modern look of stainless steel, these models cater to a variety of kitchen aesthetics while delivering exceptional performance and safety.