Hotpoint CH60GCIS, CH60GCIK, CH60GCIW installation instructions To USE the Hotplate

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HOTPLATE

The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 ½”) diameter. All pans should be positioned centrally over the burners.

TO USE THE HOTPLATE

1.Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2.Push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to push in the control knob for a further 3 seconds after the gas has lit to allow the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring that the control knob is fully depressed and allowing more time for the safety device to operate.

3.Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting.

4.To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles or cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‚Care and Cleaning’ section for cleaning information.

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Contents Use and Installation Instructions Contents Introduction Always For Your SafetyNever GAS Safety Installation & USE Regulations Installation InstructionsModel Numbers CH60GCIK CH60GCIS CH60GCIW Location230/240V a.c Hz a fuse Technical DataCooker Hoods Space for FixingUnpacking the Cooker LevellingConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyElectrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Installation and Operational Checks Features Control Panel Automatic Cooking Automatic CookingGuidance on Automatic Cooking Timer Function Buttons Oven Timer OperationSymbols Auto Cooking ProgrammeSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill Young Children should be Kept AwayStandard Grill PAN and Handle Relighting the Burner To USE the GrillTo USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‚COOK CHILL’ DishesFish Main Oven Cooking ChartYeast Mixtures Using the ‚SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven Relighting the BurnerMeat and Poultry TOP Oven Cooking ChartBread rolls, plait Mins Tea breads etc Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Care and Cleaning Something Wrong With Your Cooker Problem CheckDisposal of your product Page Guarantee After Sales Service

CH60GCIW, CH60GCIK, CH60GCIS specifications

The Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are advanced cooking appliances designed to meet the demands of modern kitchens while ensuring ease of use, versatility, and efficiency. These models cater to different aesthetic preferences, with variations in color and finish, yet they share a robust set of features and cutting-edge technologies.

A primary focus of these models is their spacious dual fuel range, which combines the benefits of gas cooking with the precision of electric ovens. The CH60GCIK, in sleek black, the CH60GCIW in classic white, and the CH60GCIS in stylish stainless steel, each offer a 60 cm width, making them ideal for smaller kitchens or those looking to maximize space without sacrificing functionality.

One notable feature is the multifunction oven, providing users with a variety of cooking methods, including conventional, fan-assisted, and grill options. This versatility allows for a wide range of culinary creations, from baking to roasting. The integrated grill feature is particularly useful for achieving perfectly grilled dishes with minimal fuss.

The gas hob on these models comes equipped with cast iron supports, ensuring stability for pots and pans while enhancing the appliance's professional appearance. With four gas burners, including a powerful wok burner, these hobs provide rapid heat for quick cooking, making them ideal for busy households.

Safety is a paramount design consideration, and the Hotpoint CH60 series incorporates flame failure devices, which automatically cut off the gas supply if the flame goes out, providing peace of mind during cooking. Additionally, the models feature an easy-clean enamel oven lining, making maintenance simple and efficient.

The designs are complemented by advanced technologies, such as the circulaire fan system, which ensures even heat distribution within the oven for consistent cooking results. The ovens are also equipped with internal lights that allow users to monitor their dishes easily.

In summary, the Hotpoint CH60GCIK, CH60GCIW, and CH60GCIS are reliable and stylish cooking options that combine advanced technology with user-friendly features, making them perfect for both everyday cooking and special occasions. Whether you prefer the elegance of black, the classic appeal of white, or the modern look of stainless steel, these models cater to a variety of kitchen aesthetics while delivering exceptional performance and safety.
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